Japanese Journal of Food Microbiology
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635
(FIVE YEARS 38)

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Published By Japanese Society Of Food Microbiology

1882-5982, 1340-8267
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Parasites in Fisheries Food causing Food Poisoning

2021 ◽  
Vol 38 (4) ◽  
pp. 139-143
Author(s):  
Hiroshi Yokoyama
Keyword(s):  
Food Poisoning

scholarly journals An Outbreak of Food Poisoning Caused by Enteroaggregative Escherichia coli O15 : H1

2021 ◽  
Vol 38 (4) ◽  
pp. 153-159
Author(s):  
Maika Koga ◽  
Yumi Nogami ◽  
Asami Nakano ◽  
Norihisa Matsunaga ◽  
Kenji Ohya ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Food Poisoning

scholarly journals Isolation and Characterization of Escherichia albertii from Retail Meats and Vegetables in Akita Prefecture, Japan

2021 ◽  
Vol 38 (4) ◽  
pp. 144-152
Author(s):  
Takayuki Konno ◽  
Sumie Suzuki ◽  
Shiho Takahashi ◽  
Hiroko Kashio ◽  
Yuho Ito ◽  
...  
Keyword(s):  
Isolation And Characterization ◽  
Retail Meats ◽  
Akita Prefecture

scholarly journals Verification of Expiration Date Determination of Japanese Black Beef Aimed at Chilled Shipping Export

2021 ◽  
Vol 38 (3) ◽  
pp. 118-122
Author(s):  
Mitsushi Kobayashi ◽  
Kouji Furuuchi ◽  
Fumiaki Koike ◽  
Ayaka Nakamura ◽  
Hajime Takahashi
Keyword(s):  
Expiration Date

scholarly journals Modified Capsule PCR Multiplex Typing System for Campylobacter jejuni Penner Types in Japan

2021 ◽  
Vol 38 (3) ◽  
pp. 123-128
Author(s):  
Takayuki Konno ◽  
Kazuhiro Yamada ◽  
Satoru Akase ◽  
Junko Sakata ◽  
Noriko Obane ◽  
...  
Keyword(s):  
Campylobacter Jejuni ◽  
Pcr Multiplex ◽  
Typing System

scholarly journals Disinfection of Raw Vegetable by Chemical Washing

2021 ◽  
Vol 38 (3) ◽  
pp. 107-117
Author(s):  
Yasuhiro Inatsu
Keyword(s):  
Chemical Washing

scholarly journals Wide Spread of Plasmid-Mediated Antibiotic Resistant Bacteria in Imported Fishery Products

2021 ◽  
Vol 38 (2) ◽  
pp. 67-77
Author(s):  
Tatsuya Nakayama ◽  
Takahiro Yamaguchi ◽  
Michio Jinnai ◽  
Ryuji Kawahara ◽  
Hiroshi Asakura ◽  
...  
Keyword(s):  
Resistant Bacteria ◽  
Wide Spread ◽  
Antibiotic Resistant Bacteria ◽  
Antibiotic Resistant ◽  
Fishery Products

scholarly journals Bacterial and Sensory Evaluation of Meat Preservation Using High-Oxygen Modified Atmosphere Packaging

2021 ◽  
Vol 38 (2) ◽  
pp. 88-92
Author(s):  
Masahiro Hara ◽  
Chiaki Kato ◽  
Tetsuya Noichi ◽  
Atsuko Kikuchi ◽  
Junshi Umetsu ◽  
...  
Keyword(s):  
Sensory Evaluation ◽  
Modified Atmosphere Packaging ◽  
High Oxygen ◽  
Modified Atmosphere ◽  
Meat Preservation

scholarly journals Virucidal Effects on SARS-CoV-2 by the Combined Use of Low Concentration Ethanol and Multiple Surfactants

2021 ◽  
Vol 38 (2) ◽  
pp. 93-97
Author(s):  
Koichiro Kunitake ◽  
Hiroshi Murakami ◽  
Kazunori Tsukuda ◽  
Shunji Kozaki ◽  
Mayo Yasugi
Keyword(s):  
Low Concentration ◽  
Combined Use

scholarly journals Prevalence and Antimicrobial Resistance of Salmonella in Poultry and Chicken Meat in Chugoku and Kyushu Region in Japan

2021 ◽  
Vol 38 (2) ◽  
pp. 78-87
Author(s):  
Tomoya Yamamoto ◽  
Hajime Toyofuku ◽  
Tomoko Mizote
Keyword(s):  
Antimicrobial Resistance ◽  
Chicken Meat
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