Food Science and Technology - Fat Crystal Networks
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Published By CRC Press

9780824740757, 9781420030549
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microstructure

2004 ◽  
pp. 179-254 ◽  
Author(s):  
Alejandro Marangoni ◽  
Suresh Narine

Dynamic Methods

2004 ◽  
pp. 161-177
Author(s):  
Alejandro Marangoni
Keyword(s):  
Dynamic Methods

Crystallization Kinetics

2004 ◽  
pp. 21-82 ◽  
Author(s):  
Alejandro Marangoni
Keyword(s):  
Crystallization Kinetics

Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals

2004 ◽  
pp. 349-380
Author(s):  
Alejandro Marangoni ◽  
Tarek Awad ◽  
Michael Rogers
Keyword(s):  
Elastic Modulus ◽  
Scaling Behavior ◽  
Fat Crystals

Contributors

2004 ◽  
pp. vii-viii

Experimental Methodology

2004 ◽  
pp. 267-348 ◽  
Author(s):  
Rodrigo Campos
Keyword(s):  
Experimental Methodology

Crystallography

2004 ◽  
pp. 1-20 ◽  
Author(s):  
Alejandro Marangoni
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