Water Activity in Foods
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Published By Blackwell Publishing Ltd

9780470376454, 9780813824086
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Future of Water Activity in Food Processing and Preservation

2008 ◽  
pp. 373-389 ◽  
Author(s):  
Cynthia M. Stewart ◽  
Ken A. Buckle ◽  
Martin B. Cole
Keyword(s):  
Water Activity ◽  
Food Processing ◽  
The Future

Applications of Water Activity Management in the Food Industry

2008 ◽  
pp. 341-357 ◽  
Author(s):  
Jorge Welti-Chanes ◽  
Emmy Prez ◽  
Jos Angel Guerrero-Beltrn ◽  
Stella M. Alzamora ◽  
Fidel Vergara-Balderas
Keyword(s):  
Water Activity ◽  
Food Industry ◽  
Activity Management

Principles of Intermediate-Moisture Foods and Related Technology

2008 ◽  
pp. 273-312 ◽  
Author(s):  
Petros S. Taoukis ◽  
Michelle Richardson

Introduction: Historical Highlights of Water Activity Research

2008 ◽  
pp. 3-13 ◽  
Author(s):  
Jorge Chirife ◽  
Anthony J. Fontana
Keyword(s):  
Water Activity

Diffusion and Sorption Kinetics of Water in Foods

2008 ◽  
pp. 215-237 ◽  
Author(s):  
Theodore P. Labuza ◽  
Bilge Altunakar
Keyword(s):  
Sorption Kinetics ◽  
Kinetics Of

Water Mobility in Foods

2008 ◽  
pp. 47-108 ◽  
Author(s):  
Shelly J. Schmidt
Keyword(s):  
Water Mobility

Applications of Water Activity in Nonfood Systems

2008 ◽  
pp. 359-372 ◽  
Author(s):  
Anthony J. Fontana ◽  
Gaylon S. Campbell
Keyword(s):  
Water Activity
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