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Food Microbiology Protocols
Latest Publications
TOTAL DOCUMENTS
45
(FIVE YEARS 0)
H-INDEX
3
(FIVE YEARS 0)
Published By Humana Press
1592590292
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Protein Hydrolysis: Isolation and Characterization of Microbial Proteases
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:227
◽
2003
◽
pp. 227-232
Author(s):
Marcela A. Ferrero
Keyword(s):
Protein Hydrolysis
◽
Isolation And Characterization
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Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:283
◽
2003
◽
pp. 283-296
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Cited By ~ 4
Author(s):
Barry H. Gump
◽
Bruce W. Zoecklein
◽
Kenneth C. Fugelsang
Keyword(s):
Nutritional Status
◽
Grape Juice
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Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:85
◽
2003
◽
pp. 85-94
Author(s):
Ian G. Wilson
Keyword(s):
Escherichia Coli
◽
Polymerase Chain Reaction
◽
Multiplex Polymerase Chain Reaction
◽
Immunomagnetic Separation
◽
Escherichia Coli O157
◽
Chain Reaction
◽
Polymerase Chain
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Coliforms
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:29
◽
2003
◽
pp. 29-36
Author(s):
Anavella Gaitán Herrera
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Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:147
◽
2003
◽
pp. 147-162
◽
Cited By ~ 2
Author(s):
Silvina Fadda
◽
Graciela Vignolo
◽
Guillermo Oliver
Keyword(s):
Lactic Acid
◽
Lactic Acid Bacteria
◽
Protein Degradation
◽
Meat Protein
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Selection of Hybrids by Differential Staining and Micromanipulation
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:341
◽
2003
◽
pp. 341-347
◽
Cited By ~ 1
Author(s):
Tohoru Katsuragi
Keyword(s):
Differential Staining
◽
Selection Of
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Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:329
◽
2003
◽
pp. 329-333
Author(s):
Maria Teresa Fernández-Espinar
◽
Amparo Querol
◽
Daniel Ramón
Keyword(s):
Mitochondrial Dna
◽
Molecular Characterization
◽
Restriction Analysis
◽
Yeast Strains
◽
Dna Restriction
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Magnetic Capture Hybridization Polymerase Chain Reaction
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:107
◽
2003
◽
pp. 107-110
◽
Cited By ~ 1
Author(s):
Jinru Chen
◽
Mansel W. Griffiths
Keyword(s):
Polymerase Chain Reaction
◽
Chain Reaction
◽
Magnetic Capture
◽
Polymerase Chain
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Maintenance of Lactic Acid Bacteria
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:163
◽
2003
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pp. 163-171
Author(s):
Graciela Font de Valdez
Keyword(s):
Lactic Acid
◽
Lactic Acid Bacteria
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Methods for Isolation and Titration of Bacteriophages from Lactobacillus
Food Microbiology Protocols
◽
10.1385/1-59259-029-2:203
◽
2003
◽
pp. 203-207
Author(s):
Lucía Auad
◽
Raúl R. Raya
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