Food Microbiology Protocols
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Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes

2003 ◽  
pp. 147-162 ◽  
Author(s):  
Silvina Fadda ◽  
Graciela Vignolo ◽  
Guillermo Oliver
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Protein Degradation ◽  
Meat Protein

Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis

2003 ◽  
pp. 329-333
Author(s):  
Maria Teresa Fernández-Espinar ◽  
Amparo Querol ◽  
Daniel Ramón
Keyword(s):  
Mitochondrial Dna ◽  
Molecular Characterization ◽  
Restriction Analysis ◽  
Yeast Strains ◽  
Dna Restriction

Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method

2003 ◽  
pp. 283-296 ◽  
Author(s):  
Barry H. Gump ◽  
Bruce W. Zoecklein ◽  
Kenneth C. Fugelsang
Keyword(s):  
Nutritional Status ◽  
Grape Juice

Coliforms

2003 ◽  
pp. 29-36
Author(s):  
Anavella Gaitán Herrera

Flotation Assay in Small Volumes of Yeast Cultures

2003 ◽  
pp. 349-353
Author(s):  
Sandro Rogério de Sousa ◽  
Maristela Freitas Sanches Peres ◽  
Cecilia Laluce
Keyword(s):  
Yeast Cultures

Maintenance of Lactic Acid Bacteria

2003 ◽  
pp. 163-171
Author(s):  
Graciela Font de Valdez
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria
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