Green Food Processing Techniques
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Published By Elsevier

9780128153536
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

High hydrostatic pressure processing of foods

2019 ◽  
pp. 87-137
Author(s):  
Maria Tsevdou ◽  
Eleni Gogou ◽  
Petros Taoukis
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
High Hydrostatic Pressure Processing

Ohmic heating for preservation, transformation, and extraction

2019 ◽  
pp. 159-191
Author(s):  
Rui M. Rodrigues ◽  
Zlatina Genisheva ◽  
Cristina M.R. Rocha ◽  
José A. Teixeira ◽  
António A. Vicente ◽  
...  
Keyword(s):  
Ohmic Heating

Supercritical fluid processing and extraction of food

2019 ◽  
pp. 57-86 ◽  
Author(s):  
Renata Vardanega ◽  
Grazielle Náthia-Neves ◽  
Priscila C. Veggi ◽  
M. Angela A. Meireles
Keyword(s):  
Supercritical Fluid ◽  
Supercritical Fluid Processing

High-pressure homogenization in food processing

2019 ◽  
pp. 139-157
Author(s):  
Dominique Chevalier-Lucia ◽  
Laetitia Picart-Palmade
Keyword(s):  
High Pressure ◽  
Food Processing ◽  
High Pressure Homogenization

Author Index

2019 ◽  
pp. 513-543

Essential oils for preserving foods

2019 ◽  
pp. 369-390
Author(s):  
Chahrazed Boutekedjiret ◽  
Amina Hellal ◽  
Anne-Sylvie Fabiano-Tixier ◽  
Maryline Abert-Vian ◽  
Farid Chemat
Keyword(s):  
Essential Oils

Subject Index

2019 ◽  
pp. 545-562

Preface

2019 ◽  
pp. xxiii
Author(s):  
Farid Chemat ◽  
Eugene Vorobiev

List of Contributors

2019 ◽  
pp. xv-xix
Author(s):  
Maryline Abert-Vian ◽  
Karim Allaf ◽  
Tamara Allaf ◽  
Alice Angoy ◽  
Francisco J. Barba ◽  
...  
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