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Green Food Processing Techniques
Latest Publications
TOTAL DOCUMENTS
25
(FIVE YEARS 25)
H-INDEX
2
(FIVE YEARS 2)
Published By Elsevier
9780128153536
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Most Cited Documents
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Supercritical fluid processing and extraction of food
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00003-3
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2019
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pp. 57-86
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Cited By ~ 1
Author(s):
Renata Vardanega
◽
Grazielle Náthia-Neves
◽
Priscila C. Veggi
◽
M. Angela A. Meireles
Keyword(s):
Supercritical Fluid
◽
Supercritical Fluid Processing
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High hydrostatic pressure processing of foods
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00004-5
◽
2019
◽
pp. 87-137
Author(s):
Maria Tsevdou
◽
Eleni Gogou
◽
Petros Taoukis
Keyword(s):
Hydrostatic Pressure
◽
High Hydrostatic Pressure
◽
High Hydrostatic Pressure Processing
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Ohmic heating for preservation, transformation, and extraction
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00006-9
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2019
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pp. 159-191
Author(s):
Rui M. Rodrigues
◽
Zlatina Genisheva
◽
Cristina M.R. Rocha
◽
José A. Teixeira
◽
António A. Vicente
◽
...
Keyword(s):
Ohmic Heating
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High-pressure homogenization in food processing
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00005-7
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2019
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pp. 139-157
Author(s):
Dominique Chevalier-Lucia
◽
Laetitia Picart-Palmade
Keyword(s):
High Pressure
◽
Food Processing
◽
High Pressure Homogenization
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Subject Index
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00032-x
◽
2019
◽
pp. 545-562
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Preface
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00027-6
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2019
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pp. xxiii
Author(s):
Farid Chemat
◽
Eugene Vorobiev
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List of Contributors
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00024-0
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2019
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pp. xv-xix
Author(s):
Maryline Abert-Vian
◽
Karim Allaf
◽
Tamara Allaf
◽
Alice Angoy
◽
Francisco J. Barba
◽
...
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Copyright
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00020-3
◽
2019
◽
pp. iv
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Microwave technology for food applications
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00017-3
◽
2019
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pp. 455-498
Author(s):
Alice Angoy
◽
Sylène Brianceau
◽
François Chabrier
◽
Pascal Ginisty
◽
Wahbi Jomaa
◽
...
Keyword(s):
Microwave Technology
◽
Food Applications
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Gas-assisted oil expression from oilseeds
Green Food Processing Techniques
◽
10.1016/b978-0-12-815353-6.00011-2
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2019
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pp. 315-333
Author(s):
Houcine Mhemdi
◽
Eugene Vorobiev
Keyword(s):
Oil Expression
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