Handbook of Food Engineering Practice
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Published By CRC Press

9780849386947, 9781420049077

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Design and Performance Evaluation of Evaporation

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch6 ◽

1997 ◽

Author(s):

Ernesto Hernandez ◽

Chin Shu Chen

Keyword(s):

Performance Evaluation ◽

And Performance

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Prediction of Freezing Time and Design of Food Freezers

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch3 ◽

1997 ◽

Cited By ~ 5

Author(s):

Donald Cleland ◽

Kenneth Valentas

Keyword(s):

Freezing Time

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Kinetics of Food Deterioration and Shelf-Life Prediction

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch9 ◽

1997 ◽

Cited By ~ 1

Author(s):

Theodore Labuza ◽

I Sam Saguy ◽

Petros Taoukis

Keyword(s):

Shelf Life ◽

Life Prediction ◽

Shelf Life Prediction ◽

Kinetics Of

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Design and Performance Evaluation of Dryers

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch4 ◽

1997 ◽

Cited By ~ 1

Author(s):

Enrique Rotstein ◽

Guillermo Crapiste

Keyword(s):

Performance Evaluation ◽

And Performance

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Food Packaging Materials, Barrier Properties, and Selection

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch8 ◽

1997 ◽

Cited By ~ 2

Author(s):

Ruben Hernandez

Keyword(s):

Food Packaging ◽

Barrier Properties ◽

Packaging Materials ◽

Food Packaging Materials

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Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch1 ◽

1997 ◽

Cited By ~ 3

Author(s):

James Steffe ◽

R Paul Singh

Keyword(s):

Newtonian Fluids ◽

Design Calculations ◽

Pipeline Design

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Food Chemistry for Engineers

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch17 ◽

1997 ◽

Author(s):

Martha Muehlenkamp ◽

Joseph Warthesen

Keyword(s):

Food Chemistry

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Process Control

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch16 ◽

1997 ◽

Author(s):

David Bresnahan

Keyword(s):

Process Control

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Thermal and Rheological Properties of Foodstuffs

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch11 ◽

1997 ◽

Cited By ~ 3

Author(s):

Martin Urbicain ◽

Jorge Lozano

Keyword(s):

Rheological Properties

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Handbook of Food Engineering Practice ◽

10.1201/9781420049077.fmatt ◽

1997 ◽

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Handbook of Food Engineering Practice
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Design and Performance Evaluation of Evaporation

Prediction of Freezing Time and Design of Food Freezers

Kinetics of Food Deterioration and Shelf-Life Prediction

Design and Performance Evaluation of Dryers

Food Packaging Materials, Barrier Properties, and Selection

Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids

Food Chemistry for Engineers

Process Control

Thermal and Rheological Properties of Foodstuffs

Table of Contents

Export Citation Format

Handbook of Food Engineering PracticeLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Design and Performance Evaluation of Evaporation

Prediction of Freezing Time and Design of Food Freezers

Kinetics of Food Deterioration and Shelf-Life Prediction

Design and Performance Evaluation of Dryers

Food Packaging Materials, Barrier Properties, and Selection

Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids

Food Chemistry for Engineers

Process Control

Thermal and Rheological Properties of Foodstuffs

Table of Contents

Handbook of Food Engineering Practice
Latest Publications