Handbook of Food Engineering Practice
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Published By CRC Press

9780849386947, 9781420049077

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Kinetics of Food Deterioration and Shelf-Life Prediction

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch9 ◽

1997 ◽

Cited By ~ 1

Author(s):

Theodore Labuza ◽

I Sam Saguy ◽

Petros Taoukis

Keyword(s):

Shelf Life ◽

Life Prediction ◽

Shelf Life Prediction ◽

Kinetics Of

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Design and Performance Evaluation of Evaporation

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch6 ◽

1997 ◽

Author(s):

Ernesto Hernandez ◽

Chin Shu Chen

Keyword(s):

Performance Evaluation ◽

And Performance

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Prediction of Freezing Time and Design of Food Freezers

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch3 ◽

1997 ◽

Cited By ~ 5

Author(s):

Donald Cleland ◽

Kenneth Valentas

Keyword(s):

Freezing Time

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Food Packaging Materials, Barrier Properties, and Selection

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch8 ◽

1997 ◽

Cited By ~ 2

Author(s):

Ruben Hernandez

Keyword(s):

Food Packaging ◽

Barrier Properties ◽

Packaging Materials ◽

Food Packaging Materials

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Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch1 ◽

1997 ◽

Cited By ~ 3

Author(s):

James Steffe ◽

R Paul Singh

Keyword(s):

Newtonian Fluids ◽

Design Calculations ◽

Pipeline Design

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Design and Performance Evaluation of Dryers

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch4 ◽

1997 ◽

Cited By ~ 1

Author(s):

Enrique Rotstein ◽

Guillermo Crapiste

Keyword(s):

Performance Evaluation ◽

And Performance

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Food Chemistry for Engineers

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch17 ◽

1997 ◽

Author(s):

Martha Muehlenkamp ◽

Joseph Warthesen

Keyword(s):

Food Chemistry

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Process Control

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch16 ◽

1997 ◽

Author(s):

David Bresnahan

Keyword(s):

Process Control

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Thermal and Rheological Properties of Foodstuffs

Handbook of Food Engineering Practice ◽

10.1201/9781420049077.ch11 ◽

1997 ◽

Cited By ~ 3

Author(s):

Martin Urbicain ◽

Jorge Lozano

Keyword(s):

Rheological Properties

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Handbook of Food Engineering Practice ◽

10.1201/9781420049077.fmatt ◽

1997 ◽

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Handbook of Food Engineering Practice
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Kinetics of Food Deterioration and Shelf-Life Prediction

Design and Performance Evaluation of Evaporation

Prediction of Freezing Time and Design of Food Freezers

Food Packaging Materials, Barrier Properties, and Selection

Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids

Design and Performance Evaluation of Dryers

Food Chemistry for Engineers

Process Control

Thermal and Rheological Properties of Foodstuffs

Table of Contents

Export Citation Format

Handbook of Food Engineering PracticeLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Kinetics of Food Deterioration and Shelf-Life Prediction

Design and Performance Evaluation of Evaporation

Prediction of Freezing Time and Design of Food Freezers

Food Packaging Materials, Barrier Properties, and Selection

Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids

Design and Performance Evaluation of Dryers

Food Chemistry for Engineers

Process Control

Thermal and Rheological Properties of Foodstuffs

Table of Contents

Handbook of Food Engineering Practice
Latest Publications