Kinetics of Food Deterioration and Shelf-Life Prediction

Author(s):  
Theodore Labuza ◽  
I Sam Saguy ◽  
Petros Taoukis
2021 ◽  
Vol 653 (1) ◽  
pp. 012055
Author(s):  
S D Astuti ◽  
S Lestari ◽  
Erminawati ◽  
S Widarni ◽  
G Wijanarko ◽  
...  

2012 ◽  
Vol 200 ◽  
pp. 466-469
Author(s):  
Wen Li Dong ◽  
Xue Gong ◽  
Jing Dong ◽  
Ling Jin ◽  
Yu Xiang Wei

The changing patterns of filbert peroxide value through the determination of different storage temperature conditions,research the dynamics characteristics of oxidative rancidity of filbert. By regression analysis base on the storage time and the logarithm of peroxide value,it concluded the grease oxidation reaction first-order kinetic equation of filbert.Using Arrhenius equation and Q10 model for 5 ~ 35 °C temperature within the shelf life of any temperature prediction model.


2021 ◽  
Author(s):  
Sunil Karamchandani ◽  
Bhavya Sekhani ◽  
Kartik Nair ◽  
Krina Shah

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