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TO THE QUESTION OF THE OPTIMUM ENERGY COSTS OF THE DISSOLUTION PROCESSES CALCULATION IN DRINKS TECHNOLOGIES

2018 ◽  
Author(s):  
V.K. Semipyatny ◽  
◽  
S.N. Turovskaya ◽  
A.B. Irazikhanov ◽  
◽  
...  
Keyword(s):  
Energy Costs ◽  
Optimum Energy

REASEARCH OF PHYTOLITHIC ENZYMES ACTIVITY ON GRAIN WORT INDICES AND ALCOHOL FERMENTATION PROCESS

2018 ◽  
Author(s):  
L.V. Rimareva ◽  
◽  
N.I. Ignatova ◽  
M.B. Ovcherenko ◽  
A.A. Antonova ◽  
...  
Keyword(s):  
Fermentation Process ◽  
Alcohol Fermentation ◽  
Enzymes Activity

PROCESSES FEATURES OF THE MINERAL WATERS DEFERIZATION

2018 ◽  
Author(s):  
G.A. Remneva ◽  
◽  
E.V. Khorosheva ◽  
Keyword(s):  
Mineral Waters

APPLICATIONS OF ISOTOPE MASS SPECTROMETRY METHOD FOR FOOD PRODUCTION IDENTIFICATION

2018 ◽  
Author(s):  
A.L. Panasyuk ◽  
◽  
E.I. Kuzmina ◽  
L.N. Kharlamova ◽  
A.A. Shilkin
Keyword(s):  
Mass Spectrometry ◽  
Food Production ◽  
Spectrometry Method ◽  
Mass Spectrometry Method

TECHNOLOGICAL REGIMES OF OBTAINING VINEGAR FROM BEER DIALYSATES

2018 ◽  
Author(s):  
A.L. Panasyuk ◽  
◽  
E.I. Kuzmina ◽  
L.I. Rozina ◽  
D.R. Letfullina
Keyword(s):  
Technological Regimes

STORAGE OF INDUSTRIAL YEAST RACES IN COLLECTIONS

2018 ◽  
Author(s):  
O.A. Borisenko ◽  
Keyword(s):  
Industrial Yeast

COMPOSITION OF CONCENTRATED GRAIN WORT, PREPARED FROM VARIOUS TYPES OF GRAIN RAW MATERIALS

2018 ◽  
Author(s):  
E.M. Serba ◽  
◽  
M.B. Overchenko ◽  
N.I. Ignatova ◽  
E.N. Belokopytova ◽  
...  
Keyword(s):  
Raw Materials

DRINKS BASED ON TOPINAMBUR

2018 ◽  
Author(s):  
N.M. Alabina ◽  
◽  
N.E. Posokina ◽  
T.V. Nariniyants ◽  
A.Yu. Davydova
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