Food and Cancer Prevention
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Published By Elsevier

9781855737815
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Toxicological Methods to Study Mechanisms of Naturally Occurring Anticarcinogens

2010 ◽  
pp. 381-395
Author(s):  
Wim.M.F. Jongen
Keyword(s):  
Naturally Occurring

Implications for Dietary Guidance

2010 ◽  
pp. 437-452
Author(s):  
W. P. T. James

Plant Cell Wall Material and Cancer Protection

2010 ◽  
pp. 337-347 ◽  
Author(s):  
S. A. Bingham
Keyword(s):  
Cell Wall ◽  
Plant Cell ◽  
Plant Cell Wall ◽  
Wall Material ◽  
Cell Wall Material

Role of Dietary Factors in the Modulation of Cancer Induction

2010 ◽  
pp. 253-269 ◽  
Author(s):  
M. B. ROBERFROID
Keyword(s):  
Dietary Factors ◽  
Cancer Induction

Modulation of Biotransformation Enzymes by Non-Nutritive Dietary Factors

2010 ◽  
pp. 161-174
Author(s):  
Peter J. van Bladeren
Keyword(s):  
Dietary Factors ◽  
Biotransformation Enzymes

Genotoxic Effects of Nitrosamines and Cooked Food Mutagens in Various Organs of Mice and Their Modification by Dietary Factors

2010 ◽  
pp. 45-52
Author(s):  
S. Knasmüller ◽  
W. Parzefall ◽  
W. Huber ◽  
H. Kienzl ◽  
R. Schulte-Hermann
Keyword(s):  
Dietary Factors ◽  
Genotoxic Effects ◽  
Cooked Food ◽  
Food Mutagens

DETERMINATION OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS IN FOODS AND PRELIMINARY RESULTS ON DAILY INTAKE IN THE NETHERLANDS

2005 ◽  
pp. 198-202
Author(s):  
M.G.L. Hertog ◽  
P.C.H. Hollman ◽  
D. Kromhout
Keyword(s):  
The Netherlands ◽  
Daily Intake ◽  
Preliminary Results
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