High Pressure Processing of Food - Food Engineering Series
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Springer New York

9781493932337, 9781493932344

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

EU Regulatory Approach to High-Pressure Processing

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_30 ◽

2016 ◽

pp. 717-732

Author(s):

Aneta Kurowska ◽

Anna Szajkowska ◽

Bernd van der Meulen

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Regulatory Approach

Download Full-text

Food Processing by High-Pressure Homogenization

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_7 ◽

2016 ◽

pp. 123-141 ◽

Cited By ~ 3

Author(s):

Federico Harte

Keyword(s):

High Pressure ◽

Food Processing ◽

High Pressure Homogenization

Download Full-text

Effects of High Pressure on Food Proteins

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_18 ◽

2016 ◽

pp. 353-389 ◽

Cited By ~ 4

Author(s):

Jian Yang ◽

Joseph R. Powers

Keyword(s):

High Pressure ◽

Food Proteins

Download Full-text

Processing of Dairy Products Utilizing High Pressure

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_25 ◽

2016 ◽

pp. 553-590 ◽

Cited By ~ 3

Author(s):

A. J. Trujillo ◽

V. Ferragut ◽

B. Juan ◽

A. X. Roig-Sagués ◽

B. Guamis

Keyword(s):

High Pressure ◽

Dairy Products

Download Full-text

Pressure Shift Freezing and Thawing

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_8 ◽

2016 ◽

pp. 143-166

Author(s):

Jia You ◽

Maryam Habibi ◽

Navneet Rattan ◽

Hosahalli S. Ramaswamy

Keyword(s):

Freezing And Thawing ◽

Pressure Shift ◽

Pressure Shift Freezing

Download Full-text

Fundamentals and Applications of High-Pressure Processing Technology

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_1 ◽

2016 ◽

pp. 3-17 ◽

Cited By ~ 5

Author(s):

Sergio I. Martínez-Monteagudo ◽

V. M. Balasubramaniam

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Processing Technology

Download Full-text

Effects of High Pressure on Enzymes

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_19 ◽

2016 ◽

pp. 391-431 ◽

Cited By ~ 4

Author(s):

Indrawati Oey

Keyword(s):

High Pressure

Download Full-text

Continuous High-Pressure Processing to Extend Product Shelf Life

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_4 ◽

2016 ◽

pp. 67-72 ◽

Cited By ~ 1

Author(s):

Huub L. M. Lelieveld ◽

Hans Hoogland

Keyword(s):

High Pressure ◽

Shelf Life ◽

High Pressure Processing

Download Full-text

Modeling High-Pressure Processes: Equipment Design, Process Performance Evaluation, and Validation

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_12 ◽

2016 ◽

pp. 217-252 ◽

Cited By ~ 1

Author(s):

Kai Knoerzer ◽

Pablo Juliano

Keyword(s):

High Pressure ◽

Performance Evaluation ◽

Design Process ◽

Equipment Design ◽

Process Performance

Download Full-text

Mathematical Models Based on Transition State Theory for the Microbial Safety of Foods by High Pressure

High Pressure Processing of Food - Food Engineering Series ◽

10.1007/978-1-4939-3234-4_17 ◽

2016 ◽

pp. 331-349 ◽

Cited By ~ 1

Author(s):

Christopher J. Doona ◽

Kenneth Kustin ◽

Florence E. Feeherry ◽

Edward W. Ross

Keyword(s):

High Pressure ◽

Transition State ◽

Mathematical Models ◽

Transition State Theory ◽

State Theory ◽

Microbial Safety

Download Full-text

High Pressure Processing of Food - Food Engineering SeriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer New York

EU Regulatory Approach to High-Pressure Processing

Food Processing by High-Pressure Homogenization

Effects of High Pressure on Food Proteins

Processing of Dairy Products Utilizing High Pressure

Pressure Shift Freezing and Thawing

Fundamentals and Applications of High-Pressure Processing Technology

Effects of High Pressure on Enzymes

Continuous High-Pressure Processing to Extend Product Shelf Life

Modeling High-Pressure Processes: Equipment Design, Process Performance Evaluation, and Validation

Mathematical Models Based on Transition State Theory for the Microbial Safety of Foods by High Pressure

High Pressure Processing of Food - Food Engineering Series
Latest Publications