Wheat and Rice in Disease Prevention and Health
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Published By Elsevier

9780124017160
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scholarly journals Genetically Modified Rice with Health Benefits as a Means to Reduce Micronutrient Malnutrition

2014 ◽  
pp. 283-299 ◽  
Author(s):  
Hans De Steur ◽  
Joseph Birundu Mogendi ◽  
Dieter Blancquaert ◽  
Willy Lambert ◽  
Dominique Van Der Straeten ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Health Benefits ◽  
Genetically Modified Rice ◽  
Micronutrient Malnutrition

Wheat Fiber in Postprandial Metabolic Profile and Health

2014 ◽  
pp. 59-66
Author(s):  
Kristin M. Nieman ◽  
Tia M. Rains ◽  
Mary R. Dicklin ◽  
Kevin C. Maki
Keyword(s):  
Metabolic Profile

Rice and the Glycemic Index

2014 ◽  
pp. 357-363 ◽  
Author(s):  
Un Jae Chang ◽  
Yang Hee Hong ◽  
Eun Young Jung ◽  
Hyung Joo Suh
Keyword(s):  
Glycemic Index

Rice and Type 2 Diabetes

2014 ◽  
pp. 347-355 ◽  
Author(s):  
Akiko Nanri ◽  
Tetsuya Mizoue
Keyword(s):  
Type 2 Diabetes
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