Food Lipids
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Published By CRC Press

9781498744850, 9781498744874
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8 Physical Characterization of Fats and Oils

Food Lipids ◽  
2017 ◽  
pp. 219-260 ◽  
Author(s):  
Fernanda Peyronel ◽  
Edmund D. Co ◽  
Alejandro G. Marangoni
Keyword(s):  
Fats And Oils ◽  
Physical Characterization

3 Lipid-Based Emulsions and Emulsifiers

Food Lipids ◽  
2017 ◽  
pp. 73-108 ◽  
Author(s):  
David Julian McClements

37 Genetically Engineered Cereals for the Production of Polyunsaturated Fatty Acids

Food Lipids ◽  
2017 ◽  
pp. 997-1010
Author(s):  
Milan Èertík ◽  
Tatiana Klempová ◽  
Daniel Mihálik ◽  
Katarína Ondreièková ◽  
Marcela Gubišová ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Genetically Engineered

29 Brain Lipids in Health and Disease

Food Lipids ◽  
2017 ◽  
pp. 747-764
Author(s):  
Jessica H. Hall ◽  
John L. Harwood
Keyword(s):  
Brain Lipids ◽  
Health And Disease

2 Chemistry and Properties of Lipids and Phospholipids

Food Lipids ◽  
2017 ◽  
pp. 37-72 ◽  
Author(s):  
Bianca Pérez ◽  
Jingbo Li ◽  
Zheng Guo

25 Dietary Fats and Coronary Heart Disease

Food Lipids ◽  
2017 ◽  
pp. 639-666
Author(s):  
Ronald P. Mensink ◽  
Jogchum Plat
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Dietary Fats

23 Omega-3 Polyunsaturated Fatty Acids and Health

Food Lipids ◽  
2017 ◽  
pp. 603-626 ◽  
Author(s):  
Michelle A. Briggs ◽  
Kate J. Bowen ◽  
Penny M. Kris-Etherton
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Omega 3

22 Digestion, Absorption, and Metabolism of Lipids

Food Lipids ◽  
2017 ◽  
pp. 589-602 ◽  
Author(s):  
Charlotte Lauridsen

16 Encapsulation Technologies for Lipids

Food Lipids ◽  
2017 ◽  
pp. 453-476
Author(s):  
Neºe ªahin-Yeºilçubuk ◽  
Casimir C. Akoh
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