Diet Quality
Latest Publications

TOTAL DOCUMENTS

28
(FIVE YEARS 0)

H-INDEX

3
(FIVE YEARS 0)

Published By Springer New York

9781461473145, 9781461473152
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Dietary Quality and the Nutrition Transition in Sub-Saharan Africa

Diet Quality ◽  
2013 ◽  
pp. 263-279 ◽  
Author(s):  
Hélène Delisle ◽  
Victoire-Damienne Agueh ◽  
Roger Sodjinou ◽  
Gervais Deleuze Ntandou-Bouzitou ◽  
Charles Daboné
Keyword(s):  
Nutrition Transition ◽  
Sub Saharan Africa ◽  
Dietary Quality ◽  
Sub Saharan

C-Reactive Protein and Diet Quality in Children

Diet Quality ◽  
2013 ◽  
pp. 75-86 ◽  
Author(s):  
Chrystalleni Lazarou ◽  
Elena Philippou
Keyword(s):  
Diet Quality ◽  
C Reactive Protein ◽  
Reactive Protein

Diet Quality: What More is There to Know?

Diet Quality ◽  
2013 ◽  
pp. 397-401
Author(s):  
Rajkumar Rajendram ◽  
Roshanna Rajendram ◽  
Vinood B. Patel ◽  
Victor R. Preedy
Keyword(s):  
Diet Quality

Dietary Acculturation and Diet Quality Among the Arab Minority Population in Israel

Diet Quality ◽  
2013 ◽  
pp. 225-237
Author(s):  
Kathleen Abu-Saad ◽  
Nuha Younis-Zeidan ◽  
Havi Murad ◽  
Laurence Freedman ◽  
Iris Shai ◽  
...  
Keyword(s):  
Diet Quality ◽  
Minority Population ◽  
Dietary Acculturation ◽  
Arab Minority

Diet Quality Assessed with the “Framingham Nutritional Risk Score”

Diet Quality ◽  
2013 ◽  
pp. 315-326
Author(s):  
Ruth W. Kimokoti ◽  
Barbara E. Millen
Keyword(s):  
Risk Score ◽  
Diet Quality ◽  
Nutritional Risk

Breakfast, Ready-to-Eat Cereal, and Diet Quality

Diet Quality ◽  
2013 ◽  
pp. 127-139
Author(s):  
Ann M. Albertson ◽  
Susan M. Wootten
Keyword(s):  
Diet Quality
Load More ...
Sign in / Sign up

Export Citation Format

Share Document