Flour Milling Process for the 21st Century

Cereals ◽  
1997 ◽  
pp. 257-264
Author(s):  
D. E. Forder
Keyword(s):  
21St Century ◽  
Milling Process ◽  
Flour Milling

scholarly journals The essentials of the flour-milling process

1958 ◽  
Vol 17 (1) ◽  
pp. 7-15 ◽  
Author(s):  
C. R. Jones
Keyword(s):  
Milling Process ◽  
Flour Milling

scholarly journals The function for estimating the separation efficiency of the wheat flour milling process

2012 ◽  
Vol 50 (3) ◽  
pp. 609-614
Author(s):  
Aleksandar Fistes ◽  
Dusan Rakic ◽  
Aleksandar Takaci
Keyword(s):  
Wheat Flour ◽  
Separation Efficiency ◽  
Milling Process ◽  
Flour Milling ◽  
Wheat Flour Milling

Application of Response Surface Methodology for Optimization of Wheat Flour Milling Process

2021 ◽  
Author(s):  
John Kalitsis ◽  
Budiman Minasny ◽  
Ken Quail ◽  
Alexander McBratney
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Wheat Flour ◽  
Milling Process ◽  
Flour Milling ◽  
Wheat Flour Milling

Using the breakage matrix approach for monitoring the break release in the wheat flour milling process

2016 ◽  
Vol 97 (7) ◽  
pp. 2205-2214
Author(s):  
Nemanja Bojanić ◽  
Aleksandar Fišteš ◽  
Dušan Rakić ◽  
Aleksandar Takači ◽  
Tatjana Došenović
Keyword(s):  
Wheat Flour ◽  
Milling Process ◽  
Matrix Approach ◽  
Flour Milling ◽  
Wheat Flour Milling

scholarly journals Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach

2021 ◽  
pp. 4-4
Author(s):  
Nemanja Bojanic ◽  
Aleksandar Fistes ◽  
Tatjana Dosenovic ◽  
Aleksandar Takaci ◽  
Mirjana Brdar ◽  
...  
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Milling Process ◽  
Matrix Approach ◽  
Flour Milling ◽  
Input And Output ◽  
Input Material ◽  
Compositional Distribution ◽  
Wheat Flour Milling

A method based on the reverse breakage matrix approach is proposed for controlling the effects that milling has on the particle size distribution and composition of the comminuted material. Applicability, possibilities, and limitations of the proposed method are tested on examples related to the process of wheat flour milling. It has been shown that the reverse matrix approach can be successfully used for defining the particle size distribution of the input material leading to the desired, predetermined particle size and compositional distribution in the output material. Moreover, we have illustrated that it is possible to simultaneously control both, input and output particle size distribution, together with the composition of the output material.

Rubber Block Granular Control Study in the Crushing Process Waste Tires

2013 ◽  
Vol 427-429 ◽  
pp. 333-336
Author(s):  
Yi Lv
Keyword(s):  
Cutting Tool ◽  
Size Control ◽  
Block Size ◽  
Milling Process ◽  
Tire Rubber ◽  
Process Waste ◽  
Flour Milling ◽  
And Control ◽  
Control Study ◽  
Rubber Block

Decreases the broken tire rubber block granularity can shorten tire flour milling process. Cutting the tire rubber block size control during processing method can be changed to achieve. Method by previously cut on the tire tread and an annular notch cut layered tread colloid. Tire crushing process down into tire tread and colloidal cutting kerf. Slitting and cutting the tire during the tire clamped in a fixed state. Maintaining the tire tread and the position of the cutting tool is parallel. Feeding the tool or tire in-process control of the tool infeed depth and speed of rotation of the tire. Cutting the tread rubber on the circular incision is to control the cutting of the plastic dispersion block. Achieve tread colloidal particle size control cutting. Colloidal tread cutting circular incision and control the cutting tool feed rate is achieved rubber block granularity control methods.

scholarly journals Health and Safety Issues of Industry Workmen

2018 ◽  
Vol 8 (4) ◽  
pp. 3184-3188
Author(s):  
F. Siddiqui ◽  
M. A. Akhund ◽  
A. H. Memon ◽  
A. R. Khoso ◽  
H. U. Imad
Keyword(s):  
Personal Protective Equipment ◽  
Research Work ◽  
Health And Safety ◽  
Milling Process ◽  
Protective Equipment ◽  
Safety Issues ◽  
Flour Milling ◽  
Outer Covering ◽  
Flour Dust ◽  
Health And Safety Issues

Flour milling is considered the oldest trade industry, initiated at least 6000 years ago. Like every other industry, numerous problems arise during functioning and maintenance operations. The production process involves the breakdown of grains to separate their outer covering and inner endosperm grinding to fine flour particles. Workers serving in the industry have been in an environment exposed to flour dust. After conducting several interviews and a questionnaire survey to the workers and sales managers of flour mills within Hyderabad in Pakistan, the workforce was found to be suffering from sensitization, occupational asthma, allergic rhinitis, obstructive lung diseases and eye infection. The core reason was the inhaled and swallowed flour dust. The majority of the respondents highlighted improper flour milling process including intake and final product collection systems as the main causes of these health problems. The other part of the research work revealed that the majority of safety issues emerged due to the unavailability, the failure to use and the unawareness of personal protective equipment. Regarding the suggestions received during the survey from respective stakeholders, the health and safety issues can be controlled by improving feeding and collection systems and by wearing personal protective equipment.

scholarly journals Reduction of wheat middlings using a conventional and eight-roller milling systems

2009 ◽  
pp. 25-34
Author(s):  
Aleksandar Fistes ◽  
Djuro Vukmirovic
Keyword(s):  
Processing Parameters ◽  
Milling Process ◽  
Ash Content ◽  
Roller Mill ◽  
Flour Milling ◽  
Wheat Middlings ◽  
Flour Yield ◽  
Wheat Flour Milling ◽  
Roller Milling ◽  
Roll Gap

Possibilities for the rationalization of the wheat flour milling process using the eightroller mill on the 1M and 2M passages of the reduction system have been investigated. At the same roll gaps and under the same sieving conditions, the lower flour yield has been obtained using an eight-roller mill compared to the conventional milling system (5-8 %) followed by a higher energy requirements for grinding. By decreasing the roll gap setting and increasing the upper size limit of flour in the process with the eight-roller mill it is possible to increase flour yield and therefore decrease milling energy consumption per unit mass of flour produced without deterioration of flour quality as determined by ash content. With appropriate adjustments of the processing parameters in the eight-roller milling system it is possible to achieve similar milling results to those in the conventional system, while the overall investment, energy and maintenance costs are significantly lower.

scholarly journals Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system

2015 ◽  
Vol 69 (4) ◽  
pp. 395-403
Author(s):  
Aleksandar Fistes
Keyword(s):  
Wheat Flour ◽  
Milling Process ◽  
Ash Content ◽  
Roller Mill ◽  
Flour Milling ◽  
Yield And Quality ◽  
Flour Yield ◽  
Wheat Flour Milling ◽  
Roller Milling ◽  
Roll Gap

Introduction of the eight-roller mill into the wheat flour milling process significantly reduces the investment costs and overall energy requirements compared to the conventional milling system. However, the conditions for controlled milling are less favorable and could result in deterioration of flour yield and quality. Paper compares milling results obtained using a conventional process and process with an eight-roller mill employed on the tail-end passages of the reduction system. At the same roll gap and under the same sieving conditions, the flour release was lower in the process with the eight-roller mill compared to the conventional milling system. By decreasing the roll gap and increasing the upper size limit (granulation) of flour in the process with the eight-roller mill it is possible to increase flour yield and decrease milling energy consumption per unit mass of flour produced. This can be achieved without deterioration of flour quality as determined by ash content.

Sign in / Sign up

Export Citation Format

Share Document