Food Engineering Series - Advances in Food Process Engineering Research and Applications
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Published By Springer US

9781461479055, 9781461479062
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Recent Developments in Drying Technologies for Foods

2013 ◽  
pp. 153-172
Author(s):  
Sachin V. Jangam ◽  
Arun S. Mujumdar
Keyword(s):  
Recent Developments

scholarly journals Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods

2013 ◽  
pp. 567-579
Author(s):  
Teresa R. S. Brandão ◽  
Maria M. Gil ◽  
Fátima A. Miller ◽  
Elsa M. Gonçalves ◽  
Cristina L. M. Silva
Keyword(s):  
Food Quality ◽  
Processed Foods ◽  
Quality And Safety ◽  
Dynamic Approach ◽  
Food Quality And Safety

Food Process Engineering Research and Innovation in a Fast-Changing World

2013 ◽  
pp. 1-40
Author(s):  
Helmar Schubert ◽  
Heike P. Schuchmann ◽  
Robert Engel ◽  
Kai Knoerzer
Keyword(s):  
Process Engineering ◽  
Engineering Research ◽  
Research And Innovation ◽  
Changing World

Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables

2013 ◽  
pp. 375-413 ◽  
Author(s):  
Iryna Smetanska ◽  
Dase Hunaefi ◽  
Gustavo V. Barbosa-Cánovas
Keyword(s):  
Shelf Life ◽  
Fruits And Vegetables ◽  
Fresh Cut
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