Journal of Food Chemistry and Nanotechnology
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120
(FIVE YEARS 36)

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scholarly journals Mineral Composition of Bluish-Black and Yellowish- White Myrtus communis L. Berries and Arbutus unedo L. Fruits

2021 ◽  
Vol 7 (1) ◽  
pp. 1-3
Author(s):  
Faten Mezni ◽  
Manel Mahdi ◽  
Mohamed Hachicha ◽  
Abdelhamid Khaldi
Keyword(s):  
Mineral Composition ◽  
Myrtus Communis ◽  
Arbutus Unedo ◽  
Myrtus Communis L ◽  
Yellowish White

scholarly journals Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil

2021 ◽  
Vol 7 (2) ◽  
pp. 30-33
Author(s):  
Faten Mezni ◽  
Boutheina Stiti ◽  
Awatef Slama ◽  
Faten Ayari ◽  
Abdelhamid Khaldi ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Quercus Suber ◽  
Total Polyphenols

scholarly journals Pharmacological Activities of the Nutraceutical Plant Lepidium meyenii: A Critical Review

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Fernanda V. Carvalho ◽  
Caline Gomes Ferraz ◽  
Paulo R. Ribeiro
Keyword(s):  
Critical Review ◽  
Pharmacological Activities ◽  
Lepidium Meyenii
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