Modern Techniques for Food Authentication
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25
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Published By Elsevier

9780128142646
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction to Food Authentication

2018 ◽  
pp. 1-21 ◽  
Author(s):  
Andreas Schieber
Keyword(s):  
Food Authentication

Spectroscopic Technique: Raman Spectroscopy

2018 ◽  
pp. 139-191
Author(s):  
Hartwig Schulz
Keyword(s):  
Raman Spectroscopy ◽  
Spectroscopic Technique

Chromatographic Technique: Gas Chromatography (GC)

2018 ◽  
pp. 415-458
Author(s):  
A.I. Ruiz-Matute ◽  
S. Rodríguez-Sánchez ◽  
M.L. Sanz ◽  
A.C. Soria
Keyword(s):  
Gas Chromatography ◽  
Chromatographic Technique

Chromatographic Technique: High-Performance Liquid Chromatography (HPLC)

2018 ◽  
pp. 459-526
Author(s):  
Jesús Lozano-Sánchez ◽  
Isabel Borrás-Linares ◽  
Agnes Sass-Kiss ◽  
Antonio Segura-Carretero
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
High Performance ◽  
Chromatographic Technique

Copyright

2018 ◽  
pp. iv

List of Abbreviations

2018 ◽  
pp. xxiii-xxvii
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