Journal of Food Microbiology Safety & Hygiene
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55
(FIVE YEARS 0)

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Published By Omics Publishing Group

2476-2059
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Quality Assessment of Nutritional Value and Safety of Different Meat

2018 ◽  
Vol 03 (01) ◽  
Author(s):  
Nagwa T Elsharawy ◽  
Ali Meawad Ahmad ◽  
Hosny A Abdelrahman
Keyword(s):  
Quality Assessment ◽  
Nutritional Value

Cows milk protein allergy: Prevention and management

2018 ◽  
Vol 03 ◽  
Author(s):  
M Miqdady
Keyword(s):  
Milk Protein ◽  
Allergy Prevention

Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments

2018 ◽  
Vol 03 (01) ◽  
Author(s):  
Ali Meawad Ahmad ◽  
Nagwa T Elsharawy

Equipment sanitary design and food safety

2018 ◽  
Vol 03 ◽  
Author(s):  
Dimitri Tavernarakis
Keyword(s):  
Food Safety

Electrochemical instrument for food safety

2018 ◽  
Vol 03 ◽  
Author(s):  
Lingwen Zeng
Keyword(s):  
Food Safety
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