Journal of Food Microbiology Safety & Hygiene
Latest Publications

TOTAL DOCUMENTS

55

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Omics Publishing Group

2476-2059

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Evaluation of the application of UV-C to reduce Listeria monocytogenes contamination under commercial conditions

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059-c3-015 ◽

2018 ◽

Vol 03 ◽

Author(s):

Caterina Rufo

Keyword(s):

Listeria Monocytogenes ◽

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Cows milk protein allergy: Prevention and management

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059-c2-010 ◽

2018 ◽

Vol 03 ◽

Author(s):

M Miqdady

Keyword(s):

Milk Protein ◽

Allergy Prevention

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Quality Assessment of Nutritional Value and Safety of Different Meat

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059.1000132 ◽

2018 ◽

Vol 03 (01) ◽

Author(s):

Nagwa T Elsharawy ◽

Ali Meawad Ahmad ◽

Hosny A Abdelrahman

Keyword(s):

Quality Assessment ◽

Nutritional Value

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Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059.1000133 ◽

2018 ◽

Vol 03 (01) ◽

Author(s):

Ali Meawad Ahmad ◽

Nagwa T Elsharawy

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Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059.1000128 ◽

2018 ◽

Vol 03 (01) ◽

Author(s):

AR Sarika ◽

AP Lipton ◽

MS Aishwarya ◽

RS Rachana mol

Keyword(s):

Lactic Acid ◽

Antimicrobial Resistance ◽

Lactic Acid Bacteria ◽

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Multi omega 3-6-9 fatty acids and other essential micro and macronutrients present in fish and some vegetable oil is highly beneficial for human health

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059-c4-016 ◽

2018 ◽

Vol 03 ◽

Author(s):

Nchumbeni Humtsoe

Keyword(s):

Fatty Acids ◽

Human Health ◽

Vegetable Oil ◽

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Studies on physiochemical and functional properties of protein co-precipitates from camels and goats milk

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059-c2-012 ◽

2018 ◽

Vol 03 ◽

Author(s):

Manal Abdulaziz Saleh AlGhsyar

Keyword(s):

Functional Properties

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Application of gamma radiation as a preservative of cereal mix and prevention of aflatoxigenic fungi

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059-c4-017 ◽

2018 ◽

Vol 03 ◽

Author(s):

Laury Francis Costa

Keyword(s):

Gamma Radiation ◽

Aflatoxigenic Fungi

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Equipment sanitary design and food safety

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059-c3-014 ◽

2018 ◽

Vol 03 ◽

Author(s):

Dimitri Tavernarakis

Keyword(s):

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Electrochemical instrument for food safety

Journal of Food Microbiology Safety & Hygiene ◽

10.4172/2476-2059-c1-007 ◽

2018 ◽

Vol 03 ◽

Author(s):

Lingwen Zeng

Keyword(s):

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