The research of the technology of beet-apple sauce with reduced calories

Author(s):  
S. Matko ◽  
L. Melnyk
Keyword(s):  
Science News ◽  
1984 ◽  
Vol 125 (23) ◽  
pp. 355
Author(s):  
Arthur J. Morgan
Keyword(s):  

1984 ◽  
Vol 47 (9) ◽  
pp. 685-687
Author(s):  
J. O. ROLAND ◽  
L. R. BEUCHAT ◽  
E. K. HEATON

The effects of potassium sorbate (50 and 100 ppm), sodium benzoate (200 and 400 ppm) and SO2 (25 and 50 ppm) on growth and patulin production by Byssochlamys nivea in apple sauce packaged under various levels of oxygen were determined. A low level (1.4–2.3%) of oxygen in the headspace of sealed pouches protected B. nivea against loss of viability over a 13-month storage period at 21°C. No increase in population was observed in inoculated apple sauce with headspace oxygen contents of up to 9.5–9.7%. Sulfur dioxide was the most lethal preservative tested, 50 ppm causing complete inactivation within 4-months. Patulin was not detected in any of the test samples.


1941 ◽  
Vol 8 (4) ◽  
pp. 124-128 ◽  
Author(s):  
Z. I. Kertesz ◽  
Martha S. Walker ◽  
C. M. McCay

PEDIATRICS ◽  
1986 ◽  
Vol 77 (6) ◽  
pp. 850-852
Author(s):  
Daniel A. Notterman ◽  
Michael Nardi ◽  
Judy G. Saslow

In an 8-month-old infant with tuberculous meningitis treatment with isoniazid was unsuccessful and was associated with lower than expected plasma concentrations of isoniazid (measured concentration 0.1 µg/mL). The infant had received isoniazid as a crushed tablet admixed with apple sauce. Oral administration of the parenteral solution of isoniazid (Nydrazid, Squibb) mixed in apple juice produced a higher isoniazid concentration (2.9 µg/mL) and the child improved clinically. Pharmacokinetic studies in two subjects were performed following intramuscular injection of isoniazid and oral administration of (1) an isoniazid tablet crushed and mixed with apple sauce, (2) parenteral isoniazid solution mixed with apple juice, and (3) a commercially available syrup containing isoniazid and pyridoxine (P-I-N Forte, Lannett). Of the three oral preparations, the syrup produced the highest peak concentrations (8.3 and 6.9 µg/mL). The crushed tablet in apple sauce produced the lowest peak concentrations (1.4 and 2.4 µg/mL). Administration of crushed isoniazid tablets with food may be associated with impaired gastrointestinal absorption, lower than expected isoniazid concentrations, and treatment failure.


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