Journal of Food & Industrial Microbiology
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Published By Omics Publishing Group

2572-4134
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scholarly journals Non-destructive Analysis of Food Adulteration and Legitimacy by FTIRTechnology

2018 ◽  
Vol 01 (01) ◽  
Author(s):  
Khan U ◽  
Afzaal M ◽  
Imran M
Keyword(s):  
Food Adulteration ◽  
Destructive Analysis ◽  
Non Destructive

scholarly journals Virgin Olive Oils

2018 ◽  
Vol 03 (01) ◽  
Author(s):  
Priya Shetty K
Keyword(s):  
Virgin Olive Oils ◽  
Olive Oils

scholarly journals Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water

2018 ◽  
Vol 01 (01) ◽  
Author(s):  
Kataoka Y ◽  
Miyakawa Y ◽  
Ochi H ◽  
Hatakeyama H ◽  
Sawada T
Keyword(s):  
Pathogenic Bacteria ◽  
Direct Flow ◽  
Electrolyzed Water

scholarly journals Probiotic Potential of Lactobacillus Strains on the Adipogenesis of 3T3-L1 Cells

2018 ◽  
Vol 04 (01) ◽  
Author(s):  
Kang CH ◽  
So JS ◽  
Han SH ◽  
Kim YG ◽  
Jeong Y ◽  
...  
Keyword(s):  
Probiotic Potential

scholarly journals β-Galactosidase from Lactobacillus brevis PLA28: Purification, Characterization and Synthesis of Galacto-oligosaccharides

2018 ◽  
Vol 01 (01) ◽  
Author(s):  
Bhalla TC ◽  
Devi A ◽  
Angmo K ◽  
Thakur N ◽  
Kumari A
Keyword(s):  
Lactobacillus Brevis

scholarly journals Optimization of Cyclodextrin Glycosyltransferase Production from Sorghum

2018 ◽  
Vol 01 (01) ◽  
Author(s):  
Bernardi NZ ◽  
Blanco KC ◽  
Monti R ◽  
Contiero J
Keyword(s):  
Cyclodextrin Glycosyltransferase
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