Journal of Food & Industrial Microbiology
Latest Publications

TOTAL DOCUMENTS

27

(FIVE YEARS 0)

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1

(FIVE YEARS 0)

Published By Omics Publishing Group

2572-4134

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Virgin Olive Oils

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000119 ◽

2018 ◽

Vol 03 (01) ◽

Author(s):

Priya Shetty K

Keyword(s):

Virgin Olive Oils ◽

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Comparative Characterization for Antimicrobial Activity and Bioactive Compounds Present in Leaf Extract of Ocimum sanctum

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000121 ◽

2018 ◽

Vol 03 (01) ◽

Author(s):

Saurabh G ◽

Komal S

Keyword(s):

Antimicrobial Activity ◽

Bioactive Compounds ◽

Leaf Extract ◽

Ocimum Sanctum ◽

Comparative Characterization

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Non-destructive Analysis of Food Adulteration and Legitimacy by FTIRTechnology

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000103 ◽

2018 ◽

Vol 01 (01) ◽

Author(s):

Khan U ◽

Afzaal M ◽

Imran M

Keyword(s):

Food Adulteration ◽

Destructive Analysis ◽

Non Destructive

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Isolation, Purification and Identification of a Novel HX-Producing Strain and Optimization of its Fermentation Medium

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000126 ◽

2018 ◽

Vol 04 (01) ◽

Author(s):

Xue Z ◽

Zahng S

Keyword(s):

Fermentation Medium

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Probiotic Potential of Lactobacillus Strains on the Adipogenesis of 3T3-L1 Cells

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000124 ◽

2018 ◽

Vol 04 (01) ◽

Author(s):

Kang CH ◽

So JS ◽

Han SH ◽

Kim YG ◽

Jeong Y ◽

...

Keyword(s):

Probiotic Potential

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Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000105 ◽

2018 ◽

Vol 01 (01) ◽

Author(s):

Kataoka Y ◽

Miyakawa Y ◽

Ochi H ◽

Hatakeyama H ◽

Sawada T

Keyword(s):

Pathogenic Bacteria ◽

Direct Flow ◽

Electrolyzed Water

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Value Added Products from Agriculture: Extraction of Pectin from Pumpkin (Cucurbita maxima) Waste

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000125 ◽

2018 ◽

Vol 04 (01) ◽

Author(s):

Sanadarani MDJC

Keyword(s):

Value Added ◽

Cucurbita Maxima ◽

Value Added Products

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Physicochemical and Spectroscopic Characterization of Biofield TreatedButylated Hydroxytoluene

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000101 ◽

2018 ◽

Vol 01 (01) ◽

Author(s):

Trivedi MK ◽

Branton A ◽

Trivedi D ◽

Nayak G ◽

Singh R ◽

...

Keyword(s):

Spectroscopic Characterization

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β-Galactosidase from Lactobacillus brevis PLA28: Purification, Characterization and Synthesis of Galacto-oligosaccharides

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000104 ◽

2018 ◽

Vol 01 (01) ◽

Author(s):

Bhalla TC ◽

Devi A ◽

Angmo K ◽

Thakur N ◽

Kumari A

Keyword(s):

Lactobacillus Brevis

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Preparation and Processing of Ancient Millets for the Production of Nutritious Malt Powder with Natural Fruit Flavours

Journal of Food & Industrial Microbiology ◽

10.4172/2572-4134.1000120 ◽

2018 ◽

Vol 03 (01) ◽

Author(s):

Himabindu P ◽

Devanna N

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