In-Pack Processed Foods
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Elsevier

9781845692469

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Use of the natural food preservatives, nisin and natamycin, to reduce detrimental thermal impact on product quality

In-Pack Processed Foods ◽

10.1533/9781845694692.4.319 ◽

2008 ◽

pp. 319-337 ◽

Author(s):

J. Delves-Broughton

Keyword(s):

Product Quality ◽

Natural Food ◽

Thermal Impact ◽

Food Preservatives

Download Full-text

Advances in retort equipment and control systems

In-Pack Processed Foods ◽

10.1533/9781845694692.2.71 ◽

2008 ◽

pp. 71-85 ◽

Author(s):

C. Holland

Keyword(s):

Control Systems ◽

Download Full-text

Neural network method of modeling heat penetration during retorting

In-Pack Processed Foods ◽

10.1533/9781845694692.2.186 ◽

2008 ◽

pp. 186-205

Author(s):

C. Chen

Keyword(s):

Neural Network ◽

Neural Network Method ◽

Network Method ◽

Heat Penetration

Download Full-text

Retortable pouches

In-Pack Processed Foods ◽

10.1533/9781845694692.1.17 ◽

2008 ◽

pp. 17-32

Author(s):

L. Potter

Download Full-text

Advances in can design and the impact of sterilisation systems on container specifications

In-Pack Processed Foods ◽

10.1533/9781845694692.1.3 ◽

2008 ◽

pp. 3-16 ◽

Author(s):

G. Pape

Keyword(s):

Download Full-text

High pressure processing to optimise the quality of in-pack processed fruit and vegetables

In-Pack Processed Foods ◽

10.1533/9781845694692.4.338 ◽

2008 ◽

pp. 338-357

Author(s):

I. Oey ◽

T. Duvetter ◽

D.N. Sila ◽

D. Van Eylen ◽

A. Van Loey ◽

...

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Fruit And Vegetables

Download Full-text

Hazardous compounds in processed foods

In-Pack Processed Foods ◽

10.1533/9781845694692.3.277 ◽

2008 ◽

pp. 277-315

Author(s):

C. Perez-Locas ◽

V.A. Yaylayan

Keyword(s):

Processed Foods ◽

Hazardous Compounds

Download Full-text

On-line correction of in-pack processing of foods and validation of automated processes to improve product quality

In-Pack Processed Foods ◽

10.1533/9781845694692.2.154 ◽

2008 ◽

pp. 154-185 ◽

Author(s):

O.H. Campanella ◽

G. Chen

Keyword(s):

Product Quality ◽

Improve Product Quality ◽

Improve Product ◽

On Line ◽

Automated Processes

Download Full-text

Index

In-Pack Processed Foods ◽

10.1533/9781845694692.index ◽

2008 ◽

pp. 403-411

Download Full-text

Preface

In-Pack Processed Foods ◽

10.1016/b978-1-84569-246-9.50023-3 ◽

2008 ◽

pp. xv-xvi

Author(s):

Philip Richardson

Download Full-text