Trypsin inhibitors and nutritive value in cereals

1988 ◽  
Vol 38 (1) ◽  
pp. 23-34 ◽  
Author(s):  
F. W. Sosulski ◽  
L. A. Minja ◽  
D. A. Christensen
Keyword(s):  
Nutritive Value ◽  
Trypsin Inhibitors

Unavailability of Cystine from Trypsin Inhibitors as a Factor Contributing to the Poor Nutritive Value of Navy Beans

1969 ◽  
Vol 99 (1) ◽  
pp. 34-42 ◽  
Author(s):  
M. L. Kakade ◽  
R. L. Arnold ◽  
I. E. Liener ◽  
P. E. Waibel
Keyword(s):  
Nutritive Value ◽  
Trypsin Inhibitors ◽  
The Poor ◽  
Navy Beans

scholarly journals Some nutritional and anti-nutritional factors of ZP soya bean varieties

2010 ◽  
Vol 55 (2) ◽  
pp. 141-146
Author(s):  
Vesna Dragicevic ◽  
Vesna Peric ◽  
Mirjana Srebric ◽  
Sladjana Zilic ◽  
Snezana Mladenovic-Drinic
Keyword(s):  
Experimental Data ◽  
Trypsin Inhibitor ◽  
Nutritive Value ◽  
Trypsin Inhibitors ◽  
Soya Bean ◽  
Kunitz Trypsin Inhibitor ◽  
Glutathione Level ◽  
Nutritional Factors ◽  
Nutritive Quality

The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain.

Nutritive Value of the Banana

1919 ◽  
Vol 87 (2252supp) ◽  
pp. 139-139
Keyword(s):  
Nutritive Value

Alpha-Amylase/Trypsin Inhibitors, novel activators of innate immunity in ex-vivo tissue explants

2013 ◽  
Vol 51 (08) ◽  
Author(s):  
V Zevallos ◽  
P Olinga ◽  
Y Junker ◽  
PB Tung ◽  
N Volz ◽  
...  
Keyword(s):  
Innate Immunity ◽  
Ex Vivo ◽  
Trypsin Inhibitors ◽  
Alpha Amylase ◽  
Tissue Explants ◽  
Ex Vivo Tissue

Nutritional wheat alpha-amylase/trypsin inhibitors (ATIs) favor the development of murine autoimmune encephalopathy

2015 ◽  
Vol 53 (08) ◽  
Author(s):  
V Zevallos ◽  
N Yogev ◽  
A Nikolaev ◽  
A Waisman ◽  
D Schuppan
Keyword(s):  
Trypsin Inhibitors ◽  
Alpha Amylase ◽  
Autoimmune Encephalopathy

Synthesis of cyclic citrullinated peptides targeting rheumatoid arthritis autoantibodies based on sunflower trypsin inhibitors

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
C Eriksson ◽  
S Gunasekera ◽  
C Cerqueira ◽  
PJ Jacobsson ◽  
U Göransson
Keyword(s):  
Rheumatoid Arthritis ◽  
Trypsin Inhibitors

South Florida Tropicals: Carambola

EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Amy Simonne ◽  
Linda Bobroff
Keyword(s):  
Food Safety ◽  
Southeast Asia ◽  
Nutritive Value ◽  
South Florida ◽  
Fact Sheet ◽  
Star Fruit ◽  
Major Revision

The carambola or star fruit is native to Southeast Asia. It was introduced to Florida about 100 years ago. This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. This document also includes several recipes.

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