EFFECTS OF ADDED CRUDE GREEN TEA POLYPHENOL ON THE LIPID OXIDATION OF COMMON CARP (CYPRINUS CARPIO L.) AND CATFISH (CLARIAS GARIEPINUS BURCHELL) DURING REFRIGERATED STORAGE
2010 ◽
Vol 21
(4)
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pp. 738-756
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2016 ◽
Vol 24
(6)
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pp. 1555-1568
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2017 ◽
Vol 249
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pp. 1-8
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2019 ◽
Vol 191
(11)
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2018 ◽
Vol 27
(2)
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pp. 185-199
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