EFFECTS OF ADDED CRUDE GREEN TEA POLYPHENOL ON THE LIPID OXIDATION OF COMMON CARP (CYPRINUS CARPIO L.) AND CATFISH (CLARIAS GARIEPINUS BURCHELL) DURING REFRIGERATED STORAGE

2010 ◽  
Vol 21 (4) ◽  
pp. 738-756 ◽  
Author(s):  
S. DEMBELE ◽  
D.F. WANG ◽  
L.N. YU ◽  
J.P. SUN ◽  
S.Y. DONG
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