Handbook of Food Process Design
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49
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Published By Wiley-Blackwell

9781444398274, 9781444330113
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Size Reduction Process Design

2012 ◽  
pp. 919-966
Author(s):  
M. Reza Zareifard ◽  
Ali Esehaghbeygi ◽  
Amin Allah Masoumi
Keyword(s):  
Process Design ◽  
Reduction Process ◽  
Size Reduction

Chemical Reaction Kinetics Pertaining to Foods

2012 ◽  
pp. 113-166 ◽  
Author(s):  
Jasim Ahmed ◽  
Kirk Dolan ◽  
Dharmendra Mishra
Keyword(s):  
Reaction Kinetics ◽  
Chemical Reaction ◽  
Chemical Reaction Kinetics

Food Frying Process Design

2012 ◽  
pp. 789-810 ◽  
Author(s):  
Ferruh Erdogdu ◽  
T. Koray Palazoglu
Keyword(s):  
Process Design ◽  
Frying Process

Design of Ohmic Heating Processes

2012 ◽  
pp. 1057-1077 ◽  
Author(s):  
Ilkay Sensoy
Keyword(s):  
Ohmic Heating

Material and Energy Balances

2012 ◽  
pp. 39-73 ◽  
Author(s):  
E. Özgül Evranuz ◽  
Meral Kılıç-Akyılmaz
Keyword(s):  
Energy Balances

Instrumentation, Sensor Design and Selection

2012 ◽  
pp. 190-210 ◽  
Author(s):  
Weibiao Zhou ◽  
Nantawan Therdthai
Keyword(s):  
Sensor Design

Commercial Imperatives

2012 ◽  
pp. 1436-1470 ◽  
Author(s):  
Gerard La Rooy

Process Design Involving Ultrasound

2012 ◽  
pp. 1107-1165
Author(s):  
Jordi Salazar ◽  
Antoni Turó ◽  
Juan A. Chávez ◽  
Miguel J. García-Hernández
Keyword(s):  
Process Design
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