Journal of Culinary Science & Technology
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532
(FIVE YEARS 109)

H-INDEX

18
(FIVE YEARS 1)

Published By Informa Uk (Taylor & Francis)

1542-8044, 1542-8052
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Stakeholders’ Perceived Experiences with Indigenous Edible Insects in Zimbabwe

2022 ◽  
pp. 1-15
Author(s):  
Clotildah Kazembe ◽  
Enes Madzikatire ◽  
Margret Nyarota
Keyword(s):  
Edible Insects ◽  
Perceived Experiences

Improvement of Structural and Nutritional Quality of Gluten Free Pasta

2022 ◽  
pp. 1-19
Author(s):  
Nilgün Ertaş ◽  
Mine Aslan ◽  
Asuman Çevik
Keyword(s):  
Nutritional Quality ◽  
Gluten Free

Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance

2022 ◽  
pp. 1-15
Author(s):  
Roberta Monteiro Caldeira ◽  
Roberta Fontanive Miyahira ◽  
Camila Faria Lima ◽  
Carolyne Pimentel Rosado ◽  
Ana Cláudia Campos ◽  
...  
Keyword(s):  
Phenolic Content ◽  
Ice Cream ◽  
Consumer Acceptance ◽  
Virgin Olive Oils ◽  
Olive Oils

Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste (Theobroma cacao) and Application in the Production of a Phenolic-rich Iced Tea

2021 ◽  
pp. 1-11
Author(s):  
Sara Micaelle Dos Anjos Lopes ◽  
Marcos Vidal Martins ◽  
Volnei Brito de Souza ◽  
Fabricio Luiz Tulini
Keyword(s):  
Theobroma Cacao ◽  
Nutritional Composition ◽  
Cocoa Bean ◽  
Shell Waste

The Evaluation of Oyster Marinating (Crassostrea Gasar) and Pasteurization Process in Vacuum Packaging during Storage

2021 ◽  
pp. 1-18
Author(s):  
Bruna Almeida Da Silva ◽  
Lúcia de Fátima Henriques Lourenço ◽  
Natácia Silva Silva ◽  
Gleyca de Jesus Costa Fernandes ◽  
Karlyene Sousa Da Rocha ◽  
...  
Keyword(s):  
Vacuum Packaging

COVID-19, Food Safety, and Consumer Preferences: Changing Trends and the Way Forward

2021 ◽  
pp. 1-18
Author(s):  
Srinivasan Krishnamoorthy ◽  
J.A. Moses ◽  
C. Anandharamakrishnan
Keyword(s):  
Food Safety ◽  
Consumer Preferences ◽  
Changing Trends ◽  
The Way
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