Food Processing Technologies
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By CRC Press

9781482257540, 9781482257557

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Inactivation Kinetics of Foodborne Pathogens with Electron Beam EmphasizingSalmonella

Food Processing Technologies ◽

10.1201/9781315372365-24 ◽

2016 ◽

pp. 671-691

Keyword(s):

Electron Beam ◽

Foodborne Pathogens ◽

Inactivation Kinetics ◽

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Supercritical Carbon Dioxide as a Technology for the Processing of Horticultural Products

Food Processing Technologies ◽

10.1201/9781315372365-20 ◽

2016 ◽

pp. 553-591

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Horticultural Products ◽

Supercritical Carbon

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Introduction and Plan of the Book

Food Processing Technologies ◽

10.1201/9781315372365-2 ◽

2016 ◽

pp. 1-6

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High Hydrostatic Pressure: Impact on Quality-Related Parameters

Food Processing Technologies ◽

10.1201/9781315372365-14 ◽

2016 ◽

pp. 271-308

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Pressure Impact

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Hydrodynamic Pressure Processing: Impact on the Quality Attributes of Fresh and Further-Processed Meat Products

Food Processing Technologies ◽

10.1201/9781315372365-13 ◽

2016 ◽

pp. 251-270

Keyword(s):

Meat Products ◽

Hydrodynamic Pressure ◽

Quality Attributes ◽

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Infrared-Assisted Blanching and Drying: Impact on Quality-Related Parameters

Food Processing Technologies ◽

10.1201/9781315372365-8 ◽

2016 ◽

pp. 113-136

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Novel High-Humidity Hot Air Impingement Blanching in Agricultural Products Processing

Food Processing Technologies ◽

10.1201/9781315372365-6 ◽

2016 ◽

pp. 77-91

Keyword(s):

Agricultural Products ◽

High Humidity ◽

Hot Air ◽

Air Impingement

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Roasting Effects on Nutritional and Antinutritional Compounds in Coffee

Food Processing Technologies ◽

10.1201/9781315372365-5 ◽

2016 ◽

pp. 47-76

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High Hydrostatic Pressure Processing at High Temperature: Impact on Quality Attributes and Future Outlook from Consumers’ Perspective

Food Processing Technologies ◽

10.1201/9781315372365-15 ◽

2016 ◽

pp. 309-372

Keyword(s):

High Temperature ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Quality Attributes ◽

Future Outlook ◽

High Hydrostatic Pressure Processing ◽

Temperature Impact

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Pulsed Electric Field: Impact on Food Product Attributes

Food Processing Technologies ◽

10.1201/9781315372365-17 ◽

2016 ◽

pp. 391-445

Keyword(s):

Electric Field ◽

Food Product ◽

Pulsed Electric Field ◽

Product Attributes

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