Food Manufacturing Efficiency
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65
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Published By Ifis Publishing

1750-2691, 1750-2683
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Dynamic modelling of the sugar extraction process from sugar beet

2010 ◽  
Vol 3 (1) ◽  
pp. 49-56 ◽  
Author(s):  
Navid Mostoufi ◽  
Ali Faridkhou ◽  
Rahmat Sotudeh Gharebagh ◽  
Hamid Reza Norouzi
Keyword(s):  
Sugar Beet ◽  
Dynamic Modelling ◽  
Extraction Process ◽  
Sugar Extraction

Multiple response optimisations for the development of reduced-fat cake

2010 ◽  
Vol 3 (1) ◽  
pp. 35-40 ◽  
Author(s):  
Ismail Sait Dogan ◽  
Onder Yıldız
Keyword(s):  
Multiple Response ◽  
Reduced Fat

Process parameter optimisation in the design of a pasteuriser for fresh-filled pasta

2010 ◽  
Vol 3 (1) ◽  
pp. 25-33 ◽  
Author(s):  
Roberto Rizzo ◽  
Giovanni Romagnoli ◽  
Giuseppe Vignali
Keyword(s):  
Process Parameter ◽  
Parameter Optimisation

Constraint modelling of food processing systems

2010 ◽  
Vol 3 (1) ◽  
pp. 15-23 ◽  
Author(s):  
Lian Ding ◽  
Jason Matthews ◽  
Jonathan Feldman ◽  
Glen Mullineux
Keyword(s):  
Food Processing

Vitamin D from mushrooms: a review on optimisation of the process

2010 ◽  
Vol 3 (1) ◽  
pp. 57-67 ◽  
Author(s):  
Conrad O. Perera ◽  
Viraj J. Jasinghe
Keyword(s):  
Vitamin D

Cognitive and hybrid approaches as means for process optimisation

2010 ◽  
Vol 3 (1) ◽  
pp. 41-47
Author(s):  
Rainer Michael Benning ◽  
Judith Katharina Forstner ◽  
Joanna Procelewska ◽  
Christian Luschmann ◽  
Antonio Delgado
Keyword(s):  
Process Optimisation ◽  
Hybrid Approaches

Efficient and economical separation of garlic cloves

2009 ◽  
Vol 2 (3) ◽  
pp. 49-51
Author(s):  
Vishvambhar D. Mudgal
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