Biotechnology and Nutrition
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29

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3

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Published By Elsevier

9780750692595

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Arabidopsis as a Model to Develop Strategies for the Modification of Seed Oils

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50028-5 ◽

1992 ◽

pp. 435-449 ◽

Author(s):

John Browse ◽

Martine Miquel

Keyword(s):

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Plant Fatty Acid Biosynthesis and Its Potential For Manipulation

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50025-x ◽

1992 ◽

pp. 365-383

Author(s):

John Ohlrogge ◽

Dusty Post-Beittenmiller ◽

Alenka Hloušek-Radojčić ◽

Katherine Schmid ◽

Jan Jaworski

Keyword(s):

Fatty Acid Biosynthesis ◽

Acid Biosynthesis

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Enzymology and Genetic Regulation of Carotenoid Biosynthesis in Plants

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50021-2 ◽

1992 ◽

pp. 301-314 ◽

Author(s):

Bilal Camara ◽

Rhodolphe Schantz ◽

René Monéger

Keyword(s):

Genetic Regulation ◽

Carotenoid Biosynthesis

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Manipulation of Potato Protein: Biotechnological Approaches and Lessons from Evolution

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50018-2 ◽

1992 ◽

pp. 253-271 ◽

Author(s):

William D. Park

Keyword(s):

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Bioengineering of Meat

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50008-x ◽

1992 ◽

pp. 47-58

Author(s):

Morse B. Solomon

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Genetic Improvement of Vegetable Carotene Content

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50020-0 ◽

1992 ◽

pp. 291-300 ◽

Author(s):

P.W. Simon

Keyword(s):

Genetic Improvement ◽

Carotene Content

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Role of Diacylglycerol Acyltransferase in Regulating Oil Content and Composition in Soybean

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50027-3 ◽

1992 ◽

pp. 413-433

Author(s):

Prachuab Kwanyuen ◽

Richard F. Wilson

Keyword(s):

Oil Content ◽

Diacylglycerol Acyltransferase

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Regulation of Iron Accumulation In Food Crops: Studies Using Single Gene Pea Mutants

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50023-6 ◽

1992 ◽

pp. 325-344 ◽

Author(s):

Ross M. Welch ◽

Leon V. Kochian

Keyword(s):

Single Gene ◽

Iron Accumulation ◽

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Cloning of a Gene Related to the Missing Key Enzyme for Biosynthesis of Ascorbic Acid in Humans

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50022-4 ◽

1992 ◽

pp. 315-324

Author(s):

Morimitsu Nishikimi ◽

Takuya Koshizaka ◽

Kunio Yagi

Keyword(s):

Ascorbic Acid ◽

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Industry Trends and Nutritional Issues for Food Uses of Starch: The Impact of Biotechnology on Future Opportunities

Biotechnology and Nutrition ◽

10.1016/b978-0-7506-9259-5.50010-8 ◽

1992 ◽

pp. 83-95

Author(s):

Robert B. Friedman

Keyword(s):

Industry Trends

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