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Published By Resource Science Research Institute, Kongju National University

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scholarly journals Effect of Freeze-Dried Perilla frutescens Powder Added on Quality Characteristics of Emulsified Sausage

2021 ◽  
Vol 3 (1) ◽  
pp. 8-15
Author(s):  
Sol-Hee Lee ◽  
Jong-Hwan Hong ◽  
Hack-Youn Kim
Keyword(s):  
Quality Characteristics ◽  
Perilla Frutescens ◽  
Freeze Dried

scholarly journals Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods

2021 ◽  
Vol 3 (1) ◽  
pp. 46-54
Author(s):  
Ha-Young Kim ◽  
Tae-Kyun Shin ◽  
Mee-Jung Ahn ◽  
Gi-Ok Kim ◽  
Ji-Yeon Chun
Keyword(s):  
Raphanus Sativus ◽  
Drying Methods ◽  
Raphanus Sativus L

scholarly journals Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage

2021 ◽  
Vol 3 (1) ◽  
pp. 24-34
Author(s):  
Ha-Yoon Go ◽  
Hack-Youn Kim ◽  
Jee-Yeon Lee
Keyword(s):  
Pork Sausage ◽  
Quality Properties ◽  
Hot Air

scholarly journals Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis

2021 ◽  
Vol 3 (1) ◽  
pp. 16-23
Author(s):  
Jeong-Eun Lee ◽  
So-Yeon Jo ◽  
Moo-Chang Kook
Keyword(s):  
Aminobutyric Acid ◽  
Antioxidative Effects

scholarly journals Analysis of Reproductive Performances according to Sow Farm Sizes

2021 ◽  
Vol 3 (1) ◽  
pp. 1-7
Author(s):  
Gye-Woong Kim ◽  
Seung-Ki Seo ◽  
Kang-Young Lee ◽  
Sung-Kyu Park

scholarly journals Influence of the Quality Characteristics and Shelf Life of Fried Chicken with Various Levels of Shrimp Powder

2021 ◽  
Vol 3 (1) ◽  
pp. 35-45
Author(s):  
Chang-Hwan Jeong ◽  
Hack-Youn Kim ◽  
Moo-Chang Kook
Keyword(s):  
Shelf Life ◽  
Quality Characteristics

scholarly journals Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder

2020 ◽  
Vol 2 (2) ◽  
pp. 76-85
Author(s):  
Jeong-A Lee ◽  
Hack-Youn Kim ◽  
Chan-Young Park ◽  
In-Deok Seo ◽  
Ki-Woong Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics

scholarly journals Physiological Effects of Natural Products

2020 ◽  
Vol 2 (2) ◽  
pp. 109-114
Author(s):  
Moochang Kook
Keyword(s):  
Natural Products ◽  
Physiological Effects

scholarly journals Analysis of Reproductive Performances according to Environmental Conditions in Sows

2020 ◽  
Vol 2 (2) ◽  
pp. 59-67
Author(s):  
Gye-Woong Kim ◽  
Seung-Ki Seo ◽  
Sung-Duck Cho
Keyword(s):  
Environmental Conditions
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