Gastronomy
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Published By DE GRUYTER MOUTON

9783110815924

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food, Development, and Man in the Tropics

10.1515/9783110815924.169 ◽

2012 ◽

Author(s):

EMILIO F. MORAN

Keyword(s):

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Indigenous Food Processing in Oceania

10.1515/9783110815924.147 ◽

2012 ◽

Author(s):

D. E. YEN

Keyword(s):

Food Processing

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Notes on Different Types of "Bread" in Northern Scotland: Bannocks, Oatcakes, Scones, and Pancakes

10.1515/9783110815924.327 ◽

2012 ◽

Author(s):

GRITH LERCHE

Keyword(s):

Different Types

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Dietary Aspects of Acculturation: Meals, Feasts, and Fasts in a Minority Community in South Asia

10.1515/9783110815924.315 ◽

2012 ◽

Author(s):

JUDIT KATONA-APTE

Keyword(s):

Minority Community

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Bread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits

10.1515/9783110815924.305 ◽

2012 ◽

Author(s):

HÉLÉNE BALFET

Keyword(s):

Eating Habits ◽

Mediterranean Area ◽

The Mediterranean

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Sorghum and Millet in Yemen

10.1515/9783110815924.287 ◽

2012 ◽

Author(s):

ANNIKA BORNSTEIN-JOHANSSEN

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Bread in the Region of the Moroccan High Atlas: A Chain of Daily Technical Operations in Order to Provide Daily Nourishment

10.1515/9783110815924.275 ◽

2012 ◽

Author(s):

ARIANE BRUNETON

Keyword(s):

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Frontmatter

10.1515/9783110815924.fm ◽

2012 ◽

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The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology

10.1515/9783110815924.67 ◽

2012 ◽

Author(s):

GAETANO FORNI

Keyword(s):

Ecological Anthropology ◽

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Biographical Notes

10.1515/9783110815924.337 ◽

2012 ◽

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