Food Safety and Protection
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Published By CRC Press

9781315153414
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Application of Pulsed Light for the Microbial Decontamination of Foods

2017 ◽  
pp. 378-395
Author(s):  
Zunabovic Marija ◽  
Heinrich Victoria ◽  
Jä ger Henry
Keyword(s):  
Pulsed Light

scholarly journals Allergen Management as a Key Issue in Food Safety

2017 ◽  
pp. 195-241
Author(s):  
Raposo Antó nio ◽  
Pé rez Esteban ◽  
Tinoco de Faria Catarina ◽  
Carrascosa Conrado
Keyword(s):  
Food Safety

Unintentional Contaminants in Food

2017 ◽  
pp. 243-268
Author(s):  
Carmen Rubio M. Armendáriz ◽  
de la Torre Arturo Hardisson ◽  
Á ngel J. Gutiérrez Fernández ◽  
González Weller Dailos ◽  
Revert Gironés Consuelo ◽  
...  

Biotoxins in Seafood

2017 ◽  
pp. 97-156
Author(s):  
Laura P. Rodríguez ◽  
Juan M. Vieites ◽  
Ana G. Cabado

Active and Intelligent Food Packaging

2017 ◽  
pp. 459-491
Author(s):  
Nerin Cristina ◽  
Vera Paula ◽  
Canellas Elena
Keyword(s):  
Food Packaging

Nonthermal Preservation Technologies for Meat and Fish Products

2017 ◽  
pp. 291-339
Author(s):  
Leal Rodrigues Bruna ◽  
Alves do Rosário Denes Kaic ◽  
Conte-Junior Carlos Adam
Keyword(s):  
Fish Products

Selection and Characterization of Aptamers for Food Contaminant Monitoring

2017 ◽  
pp. 157-193
Author(s):  
Rhouati Amina ◽  
Hayat Akhtar ◽  
Catanante Gaë lle ◽  
Louis Marty Jean
Keyword(s):  
Contaminant Monitoring ◽  
Food Contaminant

Food Fraud: Detection, Prevention, and Regulations

2017 ◽  
pp. 495-530
Author(s):  
Jamuna A. Bai ◽  
and V. Ravishankar Rai
Keyword(s):  
Fraud Detection ◽  
Food Fraud

Thermal Inactivation Kinetics of Foodborne Pathogens: An Overview

2017 ◽  
pp. 271-289
Author(s):  
Corliss A. O’Bryan ◽  
Nathan A. Jarvis ◽  
Philip G. Crandall ◽  
Steven C. Ricke
Keyword(s):  
Foodborne Pathogens ◽  
Thermal Inactivation ◽  
Inactivation Kinetics ◽  
Kinetics Of
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