ACS Symposium Series - Authentication of Food and Wine
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Published By American Chemical Society

0841239657, 0841220700
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Identification of Green Tea (Camellia sinensisL.) and Tea Oil (Camellia oleiferaAbel.) by Molecular, Biological, and Anatomical Methods

2006 ◽  
pp. 290-304 ◽  
Author(s):  
Michelle R. Lum ◽  
Anna Baycher ◽  
Barry A. Prigge ◽  
Mary Hardy ◽  
David Heber ◽  
...  
Keyword(s):  
Green Tea

Fruit Juice Authentication: What Have We Learned?

2006 ◽  
pp. 147-163 ◽  
Author(s):  
Ronald E. Wrolstad ◽  
Robert W. Durst
Keyword(s):  
Fruit Juice

scholarly journals Preface

2006 ◽  
pp. xi-xiii
Author(s):  
Susan E. Ebeler ◽  
Gary R. Takeoka ◽  
Peter Winterhalter

Sophisticated Online Techniques in the Authenticity Assessment of Natural Flavors

2006 ◽  
pp. 52-74 ◽  
Author(s):  
Armin Mosandl ◽  
Mirjam Kreck ◽  
Jochen Jung ◽  
Sabine Sewenig
Keyword(s):  
Authenticity Assessment ◽  
Natural Flavors

Anthocyanin, Flavonol, and Shikimic Acid Profiles as a Tool to Verify Varietal Authenticity in Red Wines Produced in Chile

2006 ◽  
pp. 228-238 ◽  
Author(s):  
Dietrich von Baer ◽  
Claudia Mardones ◽  
Luis Gutiérrez ◽  
Glenn Hofmann ◽  
Atonieta Hitschfeld ◽  
...  
Keyword(s):  
Shikimic Acid ◽  
Red Wines
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