Patterns of Growth and Development in Cattle
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Published By Springer Netherlands

9789400997585, 9789400997561
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Growth Rate and Carcass Composition of Water Buffalo Calves and Bovine Calves Slaughtered at 20, 28 and 36 Weeks

1978 ◽  
pp. 523-534
Author(s):  
A. Romita ◽  
A. Borghese ◽  
S. Gigli ◽  
A. Di Giacomo
Keyword(s):  
Growth Rate ◽  
Water Buffalo ◽  
Carcass Composition ◽  
Buffalo Calves

Fatty Acid Composition of Fat in Water Buffalo Calves And Bovine Calves Slaughtered at 20 — 28 and 36 Wefks of Age

1978 ◽  
pp. 267-276 ◽  
Author(s):  
A. Borghese ◽  
S. Gigli ◽  
A. Romita ◽  
A. Di Giacomo ◽  
M. Mormile
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Water Buffalo ◽  
Buffalo Calves

Recapitulation and Outline for the Future

1978 ◽  
pp. 737-749
Author(s):  
H. J. Oslage
Keyword(s):  
The Future

Efficiency of Lean Meat Production by Dairy Steers

1978 ◽  
pp. 495-501
Author(s):  
E. Hind
Keyword(s):  
Meat Production ◽  
Lean Meat

Effect of Breed and Interaction with Nutrition

1978 ◽  
pp. 461-480
Author(s):  
H.-J. Langholz

Nutritional Models of Growth

1978 ◽  
pp. 673-690 ◽  
Author(s):  
R. H. Fawcett
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