Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science
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Published By Burleigh Dodds Science Publishing

9781786760685

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Advances in understanding and improving the role of enzymes in poultry nutrition

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.08 ◽

2017 ◽

pp. 127-163

Author(s):

Bogdan A. Slominski ◽

Keyword(s):

Poultry Nutrition

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The cellular basis of feed efficiency in poultry muscle: mitochondria and nucleic acid metabolism

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.05 ◽

2017 ◽

pp. 51-67 ◽

Cited By ~ 1

Author(s):

Walter Bottje ◽

◽

Byung-Whi Kong ◽

Keyword(s):

Nucleic Acid ◽

Feed Efficiency ◽

Acid Metabolism ◽

Nucleic Acid Metabolism ◽

Muscle Mitochondria ◽

Cellular Basis

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Alternative sources of protein for poultry nutrition

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.13 ◽

2017 ◽

pp. 237-269 ◽

Cited By ~ 2

Author(s):

Paul A. Iji ◽

◽

Mehdi Toghyani ◽

Emmanuel U. Ahiwe ◽

Apeh A. Omede ◽

...

Keyword(s):

Poultry Nutrition ◽

Alternative Sources

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Advances in understanding the role of phytate in phosphorus and calcium nutrition of poultry

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.09 ◽

2017 ◽

pp. 165-180 ◽

Cited By ~ 1

Author(s):

Markus Rodehutscord ◽

Keyword(s):

Calcium Nutrition

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Advances in understanding and improving the role of amino acids in poultry nutrition

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.07 ◽

2017 ◽

pp. 113-126

Author(s):

William A. Dozier III ◽

◽

Paul B. Tillman ◽

Keyword(s):

Amino Acids ◽

Poultry Nutrition

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Advances and future directions in poultry feeding: an overview

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.06 ◽

2017 ◽

pp. 95-112

Author(s):

Velmurugu Ravindran ◽

◽

Mohammad R. Abdollahi ◽

Keyword(s):

Future Directions ◽

Poultry Feeding

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Genes associated with functional traits in poultry: implications for sustainable genetic improvement

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.02 ◽

2017 ◽

pp. 3-24

Author(s):

Samuel E. Aggrey ◽

◽

Fernando González-Cerón ◽

Romdhane Rekaya ◽

◽

...

Keyword(s):

Functional Traits ◽

Genetic Improvement

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Understanding feed and water intake in poultry

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.34 ◽

2017 ◽

pp. 69-94

Author(s):

Sami Dridi ◽

Keyword(s):

Water Intake

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Maintaining the safety of poultry feed

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.14 ◽

2017 ◽

pp. 271-289

Author(s):

G. Raj Murugesan ◽

◽

Chasity M. Pender ◽

Keyword(s):

Poultry Feed

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Probiotics, prebiotics and other feed additives to improve gut function and immunity in poultry

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0011.10 ◽

2017 ◽

pp. 181-206

Author(s):

Robert Moore ◽

Keyword(s):

Feed Additives ◽

Gut Function

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Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural ScienceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Burleigh Dodds Science Publishing

Advances in understanding and improving the role of enzymes in poultry nutrition

The cellular basis of feed efficiency in poultry muscle: mitochondria and nucleic acid metabolism

Alternative sources of protein for poultry nutrition

Advances in understanding the role of phytate in phosphorus and calcium nutrition of poultry

Advances in understanding and improving the role of amino acids in poultry nutrition

Advances and future directions in poultry feeding: an overview

Genes associated with functional traits in poultry: implications for sustainable genetic improvement

Understanding feed and water intake in poultry

Maintaining the safety of poultry feed

Probiotics, prebiotics and other feed additives to improve gut function and immunity in poultry

Achieving sustainable production of poultry meat Volume 2 - Burleigh Dodds Series in Agricultural Science
Latest Publications