Morpho-Functional Traits Reveal Differences in Size Fractionated Phytoplankton Communities but Do Not Significantly Affect Zooplankton Grazing

The recent emergence of approaches based on functional traits allows a more comprehensive evaluation of the role of functions and interactions within communities. As phytoplankton size and shape are the major determinants of its edibility to herbivores, alteration or loss of some morpho-functional phytoplankton traits should affect zooplankton grazing, fitness and population dynamics. Here, we investigated the response of altered phytoplankton morpho-functional trait distribution to grazing by zooplankton with contrasting food size preferences and feeding behaviors. To test this, we performed feeding trials in laboratory microcosms with size-fractionated freshwater phytoplankton (3 size classes, >30 µm; 5–30 µm and <5 µm) and two different consumer types: the cladoceran Daphnia longispina, (generalist unselective filter feeder) and the calanoid copepod Eudiaptomus sp. (selective feeder). We observed no significant changes in traits and composition between the controls and grazed phytoplankton communities. However, community composition and structure varied widely between the small and large size fractions, demonstrating the key role of size in structuring natural phytoplankton communities. Our findings also highlight the necessity to combine taxonomy and trait-based morpho-functional approaches when studying ecological dynamics in phytoplankton-zooplankton interactions.

A Systematic, Complexity-Reduction Approach to Dissect Microbiome: the Kombucha Tea Microbiome as an Example

One defining goal of microbiome research is to uncover mechanistic causation that dictates the emergence of structural and functional traits of microbiomes. However, the extraordinary degree of ecosystem complexity has hampered the realization of the goal. Here we developed a systematic, complexity-reducing strategy to mechanistically elucidate the compositional and metabolic characteristics of microbiome by using the kombucha tea microbiome as an example. The strategy centered around a two-species core that was abstracted from but recapitulated the native counterpart. The core was convergent in its composition, coordinated on temporal metabolic patterns, and capable for pellicle formation. Controlled fermentations uncovered the drivers of these characteristics, which were also demonstrated translatable to provide insights into the properties of communities with increased complexity and altered conditions. This work unravels the pattern and process underlying the kombucha tea microbiome, providing a potential conceptual framework for mechanistic investigation of microbiome behaviors.

Fire Impacts on Recruitment Dynamics in a Seasonal Tropical Forest in Continental Southeast Asia

The effects of forest fires on tree recruitment dynamics in tropical forests is important for predicting forest dynamics and ecosystem function in Southeast Asia. To our knowledge, no studies have examined the effects of fire intensity on community-level recruitment patterns in tropical forests due to the rarity of long-term observation datasets in fire-impacted tropical forests and the difficulty of quantifying fire intensity. We addressed two questions: (1) is tree recruitment among species affected by fire intensity? and if so, (2) are there specific plant functional traits associated with these responses? We used data from a long-term forest dynamics plot at the Huai Kha Khaeng (HKK) Wildlife Sanctuary in Thailand. The HKK plot occurs in a strongly seasonal tropical environment and has experienced several fires since its establishment in 1994. We found 46 tree species (52% of the 89 species analysed) showed evidence of reduced recruitment rates with increasing fire intensities during the most recent fire in 2005. Tree species in this flammable landscape have various leaf and wood functional traits associated with fire. Spatial and temporal variability in fire activity may lead to alterations in long-term taxonomic and functional composition of the forest due to selection on fire-related traits.

Sensitivity of Functional Traits to Environmental factors in a Karst Plant Community

In this study, the plant communities at five succession stages (herbage, herbage-shrub, shrub, tree-shrub, and tree) in the Zhenning Karst Plateau area of Guizhou were examined. The changes of plant functional characteristics in different succession stages were analyzed, as was the relationship between functional traits and environmental factors. The main results include the following. (1) During the succes-sion process, plant height, leaf dry matter mass, leaf area, leaf nitrogen content, and leaf phosphorus content gradually increased, whereas leaf thickness and specific leaf area decreased, and leaf C:P ratio and leaf N:P ratios did not change significantly. (2) Soil organic matter, soil total nitrogen, soil total phosphorus, soil C:N, soil C:P, and soil C:K increased at first and then decreased, reaching a peak at the tree-shrub stage. Soil total potassium fluctuated and soil bulk density gradually decreased and reached the lowest value at the tree-shrub stage. (3) Redundancy analysis (RDA) showed that the plant community shifted from a nutri-ent-poor soil environment to a nutrient-rich environment. Soil total phosphorus, soil C:K, soil organic mat-ter, soil C:N, and soil bulk density were the key environmental factors affecting the change of functional traits. (4) Structural equation modeling suggests that that specific leaf area and leaf nitrogen content had more sensitive responses to soil nutrient resources and environmental factors, respectively.