Bioprocessing of Agri-Food Residues for Production of Bioproducts
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9781003048305
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Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source

2021 ◽  
pp. 253-262
Author(s):  
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Víctor Navarro-Macías ◽  
Oscar Aguilar ◽  
Juan C. Contreras-Esquivel ◽  
Julio C. Montañez ◽  
...  
Keyword(s):  
Carbon Source ◽  
Kinetic Parameters ◽  
Rhodotorula Glutinis

Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery

2021 ◽  
pp. 1-31
Author(s):  
Miguel A. Medina-Morales ◽  
Ricardo Gómez-García ◽  
Marisol Cruz-Requena ◽  
Cristóbal N. Aguilar
Keyword(s):  
Added Value ◽  
Dual Purpose ◽  
Food Residues

Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect

2021 ◽  
pp. 81-105
Author(s):  
Ana Yoselyn Castro-Torres ◽  
Raúl Rodríguez-Herrera ◽  
Aidé Sáenz-Galindo ◽  
Juan Alberto Ascacio-Valdés ◽  
Jesús Antonio Morlett-Chávez ◽  
...  
Keyword(s):  
Industrial Residues

Valorization of Pomegranate Residues

2021 ◽  
pp. 107-124
Author(s):  
Paloma Almanza-Tovanche ◽  
Raúl Rodríguez-Herrera ◽  
Aidé Sáenz-Galindo ◽  
Juan Alberto Ascacio-Valdés ◽  
Cristóbal N. Aguilar ◽  
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Biotechnological Valorization of Whey: A By-Product from the Dairy Industry

2021 ◽  
pp. 159-200
Author(s):  
Hilda Karina Sáenz-Hidalgo ◽  
Alexandro Guevara-Aguilar ◽  
José Juan Buenrostro-Figueroa ◽  
Ramiro Baeza-Jiménez ◽  
Adriana C. Flores-Gallegos ◽  
...  
Keyword(s):  
Dairy Industry

Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition

2021 ◽  
pp. 141-158
Author(s):  
Erika Nava-Reyna ◽  
Anna Ilyina ◽  
Georgina Michelena-Alvarez ◽  
José Luis Martínez-Hernández
Keyword(s):  
Animal Nutrition ◽  
Food Residues

Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties

2021 ◽  
pp. 233-251
Author(s):  
Cristian Torres-León ◽  
Juan A. Ascacio-Valdés ◽  
Mónica L. Chávez-González ◽  
Liliana Serna-Cock ◽  
Nathiely Ramirez-Guzman ◽  
...  
Keyword(s):  
Functional Properties ◽  
Mango Seed

Fungal Solid-State Bioprocessing of Grapefruit Waste

2021 ◽  
pp. 225-231
Author(s):  
Ramón Larios-Cruz ◽  
Rosa M. Rodríguez-Jasso ◽  
Juan Buenrostro-Figueroa ◽  
Arely Prado-Barragán ◽  
Héctor Ruiz ◽  
...  
Keyword(s):  
Solid State

Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous

2021 ◽  
pp. 125-140
Author(s):  
Daniela Iga Buitrón ◽  
Margarita Del Rosario Salazar Sánchez ◽  
Edgar Torres Maravilla ◽  
Luis Bermúdez Humaran ◽  
Juan Alberto Ascacio-Valdés ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Bioactive Compounds ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation
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