Milk and Milk-Based Dairy Ingredients

2007 ◽  
pp. 167-178 ◽  
Author(s):  
Isabelle Sodini ◽  
Phillip S. Tong
Keyword(s):  
Dairy Ingredients

scholarly journals Development of Immunohistochemical Methods for Casein Detection in Meat Products

Foods ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 28
Author(s):  
Ludmila Kalčáková ◽  
Matej Pospiech ◽  
Bohuslava Tremlová ◽  
Zdeňka Javůrková ◽  
Irina Chernukha
Keyword(s):  
Milk Protein ◽  
Production Efficiency ◽  
Raw Materials ◽  
Meat Products ◽  
Milk Proteins ◽  
Increase Production Efficiency ◽  
Allergenic Potential ◽  
Significant Difference ◽  
Dairy Ingredients ◽  
Immunohistochemical Methods

To increase production efficiency of meat products, milk protein additives are often used. Despite a number of advantages, use of dairy ingredients involves a certain risk, namely the allergenic potential of milk proteins. A number of methods have been developed to detect milk-origin raw materials in foodstuffs, including immunological reference methods. This study presents newly developed immunohistochemical (IHC) methods for casein detection in meat products. Casein was successfully detected directly in meat products where sensitivity was determined at 1.21 and specificity at 0.28. The results obtained from the IHC were compared with the Enzyme-Linked Immuno Sorbent Assay (ELISA) and there was no statistically significant difference between the IHC and ELISA methods (p > 0.05). The correspondence between the methods was 72% in total. The highest correspondence was reached in frankfurters (90%), the lowest in canned pâté (44%).

Storage stability of powdered dairy ingredients: a review

2021 ◽  
pp. 1-25
Author(s):  
Arissara Phosanam ◽  
Jayani Chandrapala ◽  
Bogdan Zisu ◽  
Benu Adhikari
Keyword(s):  
Storage Stability ◽  
Dairy Ingredients

Functional Bioactive Dairy Ingredients

2009 ◽  
pp. 197-227
Author(s):  
Theodoras Varzakas ◽  
Ioannas Arvanitoyannis
Keyword(s):  
Dairy Ingredients

scholarly journals Physical behaviour of dairy ingredients during ice cream processing

2005 ◽  
Vol 85 (4-5) ◽  
pp. 383-394 ◽  
Author(s):  
Punsandani Udabage ◽  
Mary AnnAugustin ◽  
Li Jiang Cheng ◽  
Roderick P.W. Williams
Keyword(s):  
Ice Cream ◽  
Physical Behaviour ◽  
Dairy Ingredients

scholarly journals Effects of dairy ingredients on cytokine responses to LPS challenge in mice (822.5)

2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Tara Price ◽  
Sangeetha Baskaran ◽  
Rosemary Walzem
Keyword(s):  
Lps Challenge ◽  
Cytokine Responses ◽  
Dairy Ingredients
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