HACCP and HACCP-Based Programs for Controlling Food Safety Hazards in the Vegetable Industry

2018 ◽  
pp. 969-987
Author(s):  
Luke F. LaBorde
Keyword(s):  
Food Safety ◽  
Safety Hazards

Recent progress of personal glucose meters integrated methods in food safety hazards detection

2021 ◽  
pp. 1-14
Author(s):  
Xiuguang Xing ◽  
Li Yao ◽  
Chao Yan ◽  
Zhenlin Xu ◽  
Jianguo Xu ◽  
...  
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Food Safety ◽  
Recent Progress ◽  
Safety Hazards ◽  
Integrated Methods

Study on Food Safety and Green Food Packaging

2012 ◽  
Vol 550-553 ◽  
pp. 1915-1918
Author(s):  
Lin Lin Shang ◽  
Wei Feng
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Food Packaging ◽  
Packaging Materials ◽  
Safety Hazards ◽  
Safety Problem ◽  
Green Food ◽  
Potential Safety ◽  
Safe Food

Safe food packaging is of great significance in solving food safety problem, which can ensure the quality of the food. At the same time protecting the environment should be taken into consideration, and therefore sound food packaging is not only safe to human health but also green to the environment. In this paper potential safety hazards in food packaging materials and how to develop green food packaging are discussed at length.

Knowledge, Attitude and Practices of Food Safety Hazards among Street Food Handlers towards Sustainability of Food Industry

2020 ◽  
pp. 519-531
Author(s):  
Hayati Adilin Mohd Abd Majid ◽  
Mufida Syasnim Mohd Sa’ad ◽  
Norshafinas Mohd Noor ◽  
Noorazlin Ramli ◽  
Wan Nazriah Wan Nawawi ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Industry ◽  
Food Handlers ◽  
Safety Hazards ◽  
Street Food

Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)

2020 ◽  
pp. 1-22 ◽  
Author(s):  
József Lehel ◽  
Rebecca Yaucat-Guendi ◽  
Lívia Darnay ◽  
Péter Palotás ◽  
Péter Laczay
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Food Safety ◽  
Safety Hazards ◽  
Raw Fish

scholarly journals Food-Safety Hazards in the Pork Chain in Nagaland, North East India: Implications for Human Health

2013 ◽  
Vol 11 (1) ◽  
pp. 403-417 ◽  
Author(s):  
Anna Fahrion ◽  
Lanu Jamir ◽  
Kenivole Richa ◽  
Sonuwara Begum ◽  
Vilatuo Rutsa ◽  
...  
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Food Safety ◽  
Human Health ◽  
Safety Hazards ◽  
North East India ◽  
North East

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

2014 ◽  
Vol 55 (4) ◽  
pp. 453-468 ◽  
Author(s):  
Maria I. Gil ◽  
Maria V. Selma ◽  
Trevor Suslow ◽  
Liesbeth Jacxsens ◽  
Mieke Uyttendaele ◽  
...  
Keyword(s):  
Food Safety ◽  
Preventive Measures ◽  
Intervention Strategies ◽  
Leafy Vegetables ◽  
Safety Hazards

scholarly journals Food safety hazards in the European seaweed chain

2020 ◽  
Vol 19 (2) ◽  
pp. 332-364 ◽  
Author(s):  
J. L. Banach ◽  
E. F. Hoek‐van den Hil ◽  
H. J. Fels‐Klerx
Keyword(s):  
Food Safety ◽  
Safety Hazards

scholarly journals Overview of Food Safety Hazards in the European Dairy Supply Chain

2016 ◽  
Vol 16 (1) ◽  
pp. 59-75 ◽  
Author(s):  
E. D. van Asselt ◽  
H.J. van der Fels-Klerx ◽  
H.J.P. Marvin ◽  
H. van Bokhorst-van de Veen ◽  
M. Nierop Groot
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Safety Hazards
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