Health Lifestyles

Author(s):  
William C. Cockerham
Keyword(s):  
2021 ◽  
pp. 002071522110413
Author(s):  
Tom VanHeuvelen ◽  
Jane S VanHeuvelen

How does engagement in multiple health behaviors consolidate into health promoting health lifestyles, and how does economic development provide a broadly shared living condition to enable participation in health promoting health lifestyles? To answer these questions, we harmonize information from the 2011 International Social Survey Programme and the 2014 European Social Survey to examine patterns of health lifestyles and subsequent associations with self-rated health in representative samples of 52 country-years nested in 35 countries, with repeated observations from 17 countries. We find individuals engage more frequently in health promoting behaviors in countries with higher levels of economic development. Moreover, we find a tighter connection between health lifestyles and health in countries with higher levels of economic development. Critically, we move health lifestyles research forward by testing the consequences of within country changes in economic development, finding that growth in economic development increases the engagement of health promoting health behaviors. Policy and theoretical implications are discussed.


Author(s):  
Subrata K. Roy ◽  
Tanaya Kundu Chowdhury

This chapter looks at the health and lifestyle factors among tea garden labourers in West Bengal. Tea garden labourers enjoy access to some free facilities like education for children, medical facilities, piped drinking water, housing, and subsidised food. Yet they still suffer from several health problems. This might be due to insufficient or inadequately maintained facilities, poor lifestyles, or a mixture thereof. The chapter then focuses on the work environment, lifestyles, and physical health status of Oraon tea garden labourers of Jalpaiguri district, West Bengal. The results reveal that around 60 per cent of the labourers are underweight, despite reporting that they were getting sufficient food to eat. Poor hygienic practices may explain these results. Anaemia was also high for both sexes. Ultimately, the overall health condition of the labourers may be explained by the poor health lifestyles that they have adopted in response to their work environment.


2009 ◽  
Vol 90 (5) ◽  
pp. 1380-1402 ◽  
Author(s):  
Patrick M. Krueger ◽  
Tajudaullah Bhaloo ◽  
Pauline Vaillancourt Rosenau

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