Using the attainable region analysis to determine the effect of process parameters on breakage in a ball mill

AIChE Journal ◽  
2011 ◽  
Vol 58 (9) ◽  
pp. 2665-2673 ◽  
Author(s):  
Matthew J. Metzger ◽  
Sachin P. Desai ◽  
David Glasser ◽  
Diane Hildebrandt ◽  
Benjamin J. Glasser
Keyword(s):  
Process Parameters ◽  
Ball Mill ◽  
Region Analysis ◽  
Attainable Region

Use of the attainable region analysis to optimize particle breakage in a ball mill

2009 ◽  
Vol 64 (17) ◽  
pp. 3766-3777 ◽  
Author(s):  
Matthew J. Metzger ◽  
David Glasser ◽  
Brendon Hausberger ◽  
Diane Hildebrandt ◽  
Benjamin J. Glasser
Keyword(s):  
Ball Mill ◽  
Particle Breakage ◽  
Region Analysis ◽  
Attainable Region

An attainable region analysis of the effect of ball size on milling

2011 ◽  
Vol 210 (1) ◽  
pp. 36-46 ◽  
Author(s):  
François M. Katubilwa ◽  
Michael H. Moys ◽  
David Glasser ◽  
Diane Hildebrandt
Keyword(s):  
Region Analysis ◽  
Ball Size ◽  
Attainable Region

Use of the attainable region method to simulate a full-scale ball mill with a realistic transport model

2015 ◽  
Vol 73 ◽  
pp. 116-123 ◽  
Author(s):  
Ngonidzashe Chimwani ◽  
François K. Mulenga ◽  
Diane Hildebrandt ◽  
David Glasser ◽  
Murray M. Bwalya
Keyword(s):  
Ball Mill ◽  
Transport Model ◽  
Full Scale ◽  
Region Method ◽  
Attainable Region

scholarly journals Defining the process parameters affecting the fabrication of rosuvastatin calcium nanoparticles by planetary ball mill

2019 ◽  
Vol Volume 14 ◽  
pp. 4625-4636 ◽  
Author(s):  
Doaa Alshora ◽  
Mohamed Ibrahim ◽  
Ehab Elzayat ◽  
Osaid T Almeanazel ◽  
Fars Alanazi
Keyword(s):  
Process Parameters ◽  
Ball Mill ◽  
Planetary Ball Mill ◽  
Rosuvastatin Calcium

Linear programming formulations for attainable region analysis

2002 ◽  
Vol 57 (11) ◽  
pp. 2015-2028 ◽  
Author(s):  
Shehzaad Kauchali ◽  
William C. Rooney ◽  
Lorenz T. Biegler ◽  
David Glasser ◽  
Diane Hildebrandt
Keyword(s):  
Linear Programming ◽  
Region Analysis ◽  
Attainable Region

A study on the effect of process parameters in stirred ball mill

2011 ◽  
Vol 22 (1) ◽  
pp. 26-30 ◽  
Author(s):  
O.Y. Toraman ◽  
D. Katırcıoglu
Keyword(s):  
Process Parameters ◽  
Ball Mill ◽  
Stirred Ball Mill

scholarly journals Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill

2011 ◽  
pp. 101-110 ◽  
Author(s):  
Biljana Pajin ◽  
Danica Zaric ◽  
Ljubica Dokic ◽  
Zita Seres ◽  
Dragana Soronja-Simovic ◽  
...  
Keyword(s):  
Particle Size ◽  
Process Parameters ◽  
Ball Mill ◽  
Standard Procedure ◽  
Processing Parameters ◽  
Milk Chocolate ◽  
Conventional Procedure ◽  
Complex Process ◽  
Particle Yield

Chocolate manufacture is a complex process which includes a large number of technology operations. One of the obligatory phases is milling, called refining, which aims at obtaining the appropriate distribution of particle size, resulting in the chocolate with optimal physical and sensory characteristics. The aim of this work was to define and optimize the process parameters for the production of milk chocolate by a non-conventional procedure, using the ball mill. The quality of chocolate mass, produced on this way, is determined by measuring the following parameters: moisture, size of the largest cocoa particle, yield flow, and Casson plastic viscosity. A special consideration of this study is the optimization of the types and amounts of emulsifiers, which are responsible for achieving the appropriate rheological and physical characteristics of the chocolate mass. The obtained parameters are compared with those which are typical for the standard procedure.

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