Combined effect of cassava starch nanoparticles and protein isolate in properties of starch‐based nanocomposite films

2021 ◽  
Vol 138 (18) ◽  
pp. 50008
Author(s):  
Fabiane Cerqueira Almeida ◽  
Carolina Oliveira Souza ◽  
Biane Oliveira Philadelpho ◽  
Paulo Vitor Lemos ◽  
Lucas Guimarães Cardoso ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Protein Isolate ◽  
Combined Effect ◽  
Nanocomposite Films ◽  
Starch Nanoparticles

scholarly journals Starch Based Nanocomposites in Active Packaging for Extended Shelf Life of Fresh Fruits

2017 ◽  
Vol 15 (4) ◽  
pp. 273-281 ◽  
Author(s):  
Somruthai TUNMA
Keyword(s):  
Antimicrobial Activity ◽  
Shelf Life ◽  
Zno Nanoparticles ◽  
Inhibition Zone ◽  
Cassava Starch ◽  
Active Packaging ◽  
Nanocomposite Films ◽  
Starch Solution ◽  
Starch Nanoparticles ◽  
Starch Films

Starch based packaging materials are made from cassava starch with increased antimicrobial activity of titanium dioxide (TiO2) and zinc oxide (ZnO) nanoparticles. The objectives of this work were to evaluate the quantities of cassava starch, vinegar, glycerin, and water used for 10×10 cm2 sheet film molding, and to investigate the antimicrobial activity of starch-nanoparticles based films. TiO2 and ZnO nanoparticles were added into an aqueous starch solution at 0.01, 0.03, and 0.05 %w/w. The antimicrobial activity testing indicated that no inhibition zone against microorganisms was observable for film without the incorporation of nanoparticles. Inhibition areas were yielded by films coated with all concentrations of TiO2 and ZnO (10 mm for 1×1 cm2 and 20 mm for 2×2 cm2 dimensions of films). The results showed that starch films mixed with 0.01 %w/w of TiO2 were able to extend the shelf life of bananas from 5 - 7 days to 14 days, and tomatoes from 7 - 10 days to 21 days. The biodegradation test of starch film was carried out under the real condition of landfills. The result showed that all starch based films appeared to decompose in the soil within 14 days. The UV-vis spectrum of soil from landfill area containing nanoparticle-starch composites showed no TiO2 or ZnO absorbance spectra; there was no nanoparticle residue in soil. Starch based nanocomposite films could be used for active packaging applications for post-harvest produce.

Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

LWT ◽  
2016 ◽  
Vol 69 ◽  
pp. 251-257 ◽  
Author(s):  
Suisui Jiang ◽  
Chengzhen Liu ◽  
Xiaojin Wang ◽  
Liu Xiong ◽  
Qingjie Sun
Keyword(s):  
Physicochemical Properties ◽  
Potato Starch ◽  
Nanocomposite Films ◽  
Starch Nanoparticles ◽  
Self Assembled

scholarly journals Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil

2018 ◽  
Vol 7 (2) ◽  
pp. 656-666
Author(s):  
Adebukola T. Omidiran ◽  
Olajide P. Sobukola ◽  
Silifat A. Sanni ◽  
Lateef O. Sanni ◽  
Abdulrasaq A. Adebowale ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Cassava Starch ◽  
Quality Parameters ◽  
Protein Isolate ◽  
Deep Fat Frying

Pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties

2020 ◽  
pp. 495
Author(s):  
Viviane Machado Azevedo ◽  
Ana Carolina Salgado De Oliveira ◽  
Soraia Vilela Borges ◽  
Josiane Callegaro Raguzzoni ◽  
Marali Vilela Dias ◽  
...  
Keyword(s):  
Corn Starch ◽  
Water Vapor Permeability ◽  
Protein Isolate ◽  
Nanocomposite Films ◽  
Vapor Permeability ◽  
Coating Materials ◽  
Performance Properties ◽  
Pea Protein ◽  
Starch Nanocrystals ◽  
Pea Protein Isolate

Abstract: Studies have been made to explore the utilization of pea proteins in terms of edible film and coating materials. The reinforcement of biopolymer films with plant-based nanocrystals has been applied in order to improve their performance properties. The objective was to evaluate the effect of the incorporation of corn starch nanocrystals (SN) (0-15%) in pea protein isolate films. Thermal analysis showed that the addition of up to 5% starch nanocrystals increased thermal stability. A 22.3% decrease was observed in water vapor permeability with the addition of SN. Increasing the SN concentration altered the arrangement of the structure to interleaved, in the matrix, as seen in transmission micrographs. This study showed that the use of corn starch nanocrystals as reinforcement in pea protein films had an effect on the films. The incorporation of up to 10% SN is suggested in order to increase the performance properties of pea protein isolate films.

Combined effect of nanorod and stacking fault for improving nanorod interface in YBa2Cu3O7−δ nanocomposite films

2020 ◽  
Vol 33 (11) ◽  
pp. 115001
Author(s):  
Tomoya Horide ◽  
Manabu Ishimaru ◽  
Kazuhisa Sato ◽  
Kaname Matsumoto
Keyword(s):  
Stacking Fault ◽  
Combined Effect ◽  
Nanocomposite Films

Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite films

LWT ◽  
2017 ◽  
Vol 86 ◽  
pp. 318-326 ◽  
Author(s):  
Xiaohan Ma ◽  
Yajiao Cheng ◽  
Xiaoli Qin ◽  
Ting Guo ◽  
Jing Deng ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Cellulose Nanocrystals ◽  
Cassava Starch ◽  
Nanocomposite Films ◽  
Hydrophilic Modification

Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films

2017 ◽  
Vol 134 (41) ◽  
pp. 45311 ◽  
Author(s):  
Élia Karina de Carvalho Costa ◽  
Carolina Oliveira de Souza ◽  
Jania Betânia Alves da Silva ◽  
Janice Izabel Druzian
Keyword(s):  
Cassava Starch ◽  
Nanocomposite Films ◽  
Hydrolysis Of

scholarly journals Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

2013 ◽  
Vol 98 (1) ◽  
pp. 1137-1146 ◽  
Author(s):  
Pedro Maldonado Alvarado ◽  
Lidwine Grosmaire ◽  
Dominique Dufour ◽  
Andrés Giraldo Toro ◽  
Teresa Sánchez ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Combined Effect ◽  
Sun Drying
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