Quantitative microbial risk assessment of North Carolina reclaimed water for potable reuse

2020 ◽  
Vol 2 (5) ◽  
Author(s):  
Emily S. Bailey ◽  
Lisa M. Casanova ◽  
Mark D. Sobsey
Keyword(s):  
Risk Assessment ◽  
North Carolina ◽  
Reclaimed Water ◽  
Quantitative Microbial Risk Assessment ◽  
Microbial Risk Assessment ◽  
Microbial Risk ◽  
Potable Reuse

scholarly journals Quantitative Microbial Risk Assessment Models for Consumption of Raw Vegetables Irrigated with Reclaimed Water

2006 ◽  
Vol 72 (5) ◽  
pp. 3284-3290 ◽  
Author(s):  
Andrew J. Hamilton ◽  
Frank Stagnitti ◽  
Robert Premier ◽  
Anne-Maree Boland ◽  
Glenn Hale
Keyword(s):  
Risk Assessment ◽  
Reclaimed Water ◽  
Quantitative Microbial Risk Assessment ◽  
Risk Of Infection ◽  
Worst Case ◽  
Microbial Risk Assessment ◽  
Microbial Risk ◽  
Risk Assessment Models ◽  
Crop Type ◽  
Annual Risk

ABSTRACT Quantitative microbial risk assessment models for estimating the annual risk of enteric virus infection associated with consuming raw vegetables that have been overhead irrigated with nondisinfected secondary treated reclaimed water were constructed. We ran models for several different scenarios of crop type, viral concentration in effluent, and time since last irrigation event. The mean annual risk of infection was always less for cucumber than for broccoli, cabbage, or lettuce. Across the various crops, effluent qualities, and viral decay rates considered, the annual risk of infection ranged from 10−3 to 10−1 when reclaimed-water irrigation ceased 1 day before harvest and from 10−9 to 10−3 when it ceased 2 weeks before harvest. Two previously published decay coefficients were used to describe the die-off of viruses in the environment. For all combinations of crop type and effluent quality, application of the more aggressive decay coefficient led to annual risks of infection that satisfied the commonly propounded benchmark of ≤10−4, i.e., one infection or less per 10,000 people per year, providing that 14 days had elapsed since irrigation with reclaimed water. Conversely, this benchmark was not attained for any combination of crop and water quality when this withholding period was 1 day. The lower decay rate conferred markedly less protection, with broccoli and cucumber being the only crops satisfying the 10−4 standard for all water qualities after a 14-day withholding period. Sensitivity analyses on the models revealed that in nearly all cases, variation in the amount of produce consumed had the most significant effect on the total uncertainty surrounding the estimate of annual infection risk. The models presented cover what would generally be considered to be worst-case scenarios: overhead irrigation and consumption of vegetables raw. Practices such as subsurface, furrow, or drip irrigation and postharvest washing/disinfection and food preparation could substantially lower risks and need to be considered in future models, particularly for developed nations where these extra risk reduction measures are more common.

scholarly journals A dynamic quantitative microbial risk assessment for norovirus in potable reuse systems

2020 ◽  
Vol 14 ◽  
pp. 100088 ◽  
Author(s):  
Erfaneh Amoueyan ◽  
Sajjad Ahmad ◽  
Joseph N.S. Eisenberg ◽  
Daniel Gerrity
Keyword(s):  
Risk Assessment ◽  
Quantitative Microbial Risk Assessment ◽  
Microbial Risk Assessment ◽  
Microbial Risk ◽  
Potable Reuse

scholarly journals Quantitative microbial risk assessment (QMRA) for water re-use via aquifers

2009 ◽  
Vol 30 (1) ◽  
pp. 20
Author(s):  
Declan Page ◽  
Simon Toze
Keyword(s):  
Risk Assessment ◽  
Reclaimed Water ◽  
Managed Aquifer Recharge ◽  
Urban Water ◽  
Quantitative Microbial Risk Assessment ◽  
Aquifer Recharge ◽  
Microbial Risk Assessment ◽  
Microbial Risk ◽  
Wide Range ◽  
Potential Risks

Worldwide, there is an increasing interest in the recharge of aquifers as a method for augmenting urban water supplies. Managed aquifer recharge (MAR) can utilise a variety of non-traditional source waters including urban stormwater and reclaimed water from sewage effluent. However, these alternate water sources may contain a wide range of pathogenic hazards that pose risks to human health. Hence the safe use of recycling water via aquifers requires potential risks to be reduced to acceptable levels. This article outlines the approach recommended by the draft Australian Guidelines for Water Recycling (AGWR) (Phase 2C Managed Aquifer Recharge) to quantify the aquifer treatment using a quantitative microbial risk assessment (QMRA) approach.

Enteric virus presence in green vegetables and associated irrigation waters in a rural area from Argentina. A quantitative microbial risk assessment

LWT ◽  
2021 ◽  
Vol 144 ◽  
pp. 111201 ◽  
Author(s):  
Prez Verónica Emilse ◽  
Victoria Matías ◽  
Martínez Laura Cecilia ◽  
Giordano Miguel Oscar ◽  
Masachessi Gisela ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Rural Area ◽  
Enteric Virus ◽  
Quantitative Microbial Risk Assessment ◽  
Microbial Risk Assessment ◽  
Microbial Risk ◽  
Irrigation Waters
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