scholarly journals CASE STUDY IN QUANTITATIVE MICROBIAL RISK ASSESSMENT OF RECLAIMED WATER BY THE ULTRA FILTRATION MEMBRANE PROCESS FOR AGRICULTURAL IRRIGATION

2013 ◽  
Vol 69 (7) ◽  
pp. III_647-III_656
Author(s):  
Nobuhito YASUI ◽  
Mamoru SUWA ◽  
Kensuke SAKURAI ◽  
Yutaka SUZUKI ◽  
Kentaro KOBAYASHI ◽  
...  
2006 ◽  
Vol 72 (5) ◽  
pp. 3284-3290 ◽  
Author(s):  
Andrew J. Hamilton ◽  
Frank Stagnitti ◽  
Robert Premier ◽  
Anne-Maree Boland ◽  
Glenn Hale

ABSTRACT Quantitative microbial risk assessment models for estimating the annual risk of enteric virus infection associated with consuming raw vegetables that have been overhead irrigated with nondisinfected secondary treated reclaimed water were constructed. We ran models for several different scenarios of crop type, viral concentration in effluent, and time since last irrigation event. The mean annual risk of infection was always less for cucumber than for broccoli, cabbage, or lettuce. Across the various crops, effluent qualities, and viral decay rates considered, the annual risk of infection ranged from 10−3 to 10−1 when reclaimed-water irrigation ceased 1 day before harvest and from 10−9 to 10−3 when it ceased 2 weeks before harvest. Two previously published decay coefficients were used to describe the die-off of viruses in the environment. For all combinations of crop type and effluent quality, application of the more aggressive decay coefficient led to annual risks of infection that satisfied the commonly propounded benchmark of ≤10−4, i.e., one infection or less per 10,000 people per year, providing that 14 days had elapsed since irrigation with reclaimed water. Conversely, this benchmark was not attained for any combination of crop and water quality when this withholding period was 1 day. The lower decay rate conferred markedly less protection, with broccoli and cucumber being the only crops satisfying the 10−4 standard for all water qualities after a 14-day withholding period. Sensitivity analyses on the models revealed that in nearly all cases, variation in the amount of produce consumed had the most significant effect on the total uncertainty surrounding the estimate of annual infection risk. The models presented cover what would generally be considered to be worst-case scenarios: overhead irrigation and consumption of vegetables raw. Practices such as subsurface, furrow, or drip irrigation and postharvest washing/disinfection and food preparation could substantially lower risks and need to be considered in future models, particularly for developed nations where these extra risk reduction measures are more common.


2008 ◽  
Vol 6 (3) ◽  
pp. 301-314 ◽  
Author(s):  
P. W. M. H. Smeets ◽  
Y. J. Dullemont ◽  
P. H. A. J. M. Van Gelder ◽  
J. C. Van Dijk ◽  
G. J. Medema

Quantitative microbial risk assessment (QMRA) is increasingly applied to estimate drinking water safety. In QMRA the risk of infection is calculated from pathogen concentrations in drinking water, water consumption and dose response relations. Pathogen concentrations in drinking water are generally low and monitoring provides little information for QMRA. Therefore pathogen concentrations are monitored in the raw water and reduction of pathogens by treatment is modelled stochastically with Monte Carlo simulations. The method was tested in a case study with Campylobacter monitoring data of rapid sand filtration and ozonation processes. This study showed that the currently applied method did not predict the monitoring data used for validation. Consequently the risk of infection was over estimated by one order of magnitude. An improved method for model validation was developed. It combines non-parametric bootstrapping with statistical extrapolation to rare events. Evaluation of the treatment model was improved by presenting monitoring data and modelling results in CCDF graphs, which focus on the occurrence of rare events. Apart from calculating the yearly average risk of infection, the model results were presented in FN curves. This allowed for evaluation of both the distribution of risk and the uncertainty associated with the assessment.


2009 ◽  
Vol 30 (1) ◽  
pp. 20
Author(s):  
Declan Page ◽  
Simon Toze

Worldwide, there is an increasing interest in the recharge of aquifers as a method for augmenting urban water supplies. Managed aquifer recharge (MAR) can utilise a variety of non-traditional source waters including urban stormwater and reclaimed water from sewage effluent. However, these alternate water sources may contain a wide range of pathogenic hazards that pose risks to human health. Hence the safe use of recycling water via aquifers requires potential risks to be reduced to acceptable levels. This article outlines the approach recommended by the draft Australian Guidelines for Water Recycling (AGWR) (Phase 2C Managed Aquifer Recharge) to quantify the aquifer treatment using a quantitative microbial risk assessment (QMRA) approach.


2011 ◽  
Vol 9 (1) ◽  
pp. 10-26 ◽  
Author(s):  
Margaret Donald ◽  
Kerrie Mengersen ◽  
Simon Toze ◽  
Jatinder P.S. Sidhu ◽  
Angus Cook

Modern statistical models and computational methods can now incorporate uncertainty of the parameters used in Quantitative Microbial Risk Assessments (QMRA). Many QMRAs use Monte Carlo methods, but work from fixed estimates for means, variances and other parameters. We illustrate the ease of estimating all parameters contemporaneously with the risk assessment, incorporating all the parameter uncertainty arising from the experiments from which these parameters are estimated. A Bayesian approach is adopted, using Markov Chain Monte Carlo Gibbs sampling (MCMC) via the freely available software, WinBUGS. The method and its ease of implementation are illustrated by a case study that involves incorporating three disparate datasets into an MCMC framework. The probabilities of infection when the uncertainty associated with parameter estimation is incorporated into a QMRA are shown to be considerably more variable over various dose ranges than the analogous probabilities obtained when constants from the literature are simply ‘plugged’ in as is done in most QMRAs. Neglecting these sources of uncertainty may lead to erroneous decisions for public health and risk management.


2016 ◽  
Vol 2 (1) ◽  
pp. 134-145 ◽  
Author(s):  
Edmund Y. Seto ◽  
Jon Konnan ◽  
Adam W. Olivieri ◽  
Richard E. Danielson ◽  
Donald M. D. Gray

Quantitative Microbial Risk Assessment (QMRA) to assess health risk associated with increasing extreme rainfall events and the practice of wastewater blending.


LWT ◽  
2021 ◽  
Vol 144 ◽  
pp. 111201 ◽  
Author(s):  
Prez Verónica Emilse ◽  
Victoria Matías ◽  
Martínez Laura Cecilia ◽  
Giordano Miguel Oscar ◽  
Masachessi Gisela ◽  
...  

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