Hydrogen sulfide production from elemental sulfur byDesulfovibrio desulfuricans in an anaerobic bioreactor

2007 ◽  
Vol 98 (3) ◽  
pp. 569-577 ◽  
Author(s):  
Claudio Escobar ◽  
Loreto Bravo ◽  
José Hernández ◽  
Leandro Herrera
Keyword(s):  
Hydrogen Sulfide ◽  
Elemental Sulfur ◽  
Anaerobic Bioreactor ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

scholarly journals Influence of pH of TSI medium on the detection of hydrogen sulfide production by Campylobacter hyointestinalis

2007 ◽  
Vol 44 (5) ◽  
pp. 544-549 ◽  
Author(s):  
M. Ma ◽  
T. Amano ◽  
M. Enokimoto ◽  
T. Yano ◽  
K.K. Moe ◽  
...  
Keyword(s):  
Hydrogen Sulfide ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production ◽  
Influence Of Ph

Effect of theophylline on endogenous hydrogen sulfide production in patients with COPD

2008 ◽  
Vol 21 (1) ◽  
pp. 40-46 ◽  
Author(s):  
Ya-Hong Chen ◽  
Wan-Zhen Yao ◽  
Yan-Ling Ding ◽  
Bin Geng ◽  
Ming Lu ◽  
...  
Keyword(s):  
Hydrogen Sulfide ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

Hydrogen Sulfide Production in Swine Confinement Units

1975 ◽  
Vol 18 (1) ◽  
pp. 0149-0151 ◽  
Author(s):  
G. L. Avery ◽  
G. E. Merva ◽  
J. B. Gerrish
Keyword(s):  
Hydrogen Sulfide ◽  
Swine Confinement ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations1

2010 ◽  
Vol 88 (4) ◽  
pp. 1503-1512 ◽  
Author(s):  
D. R. Smith ◽  
N. DiLorenzo ◽  
J. Leibovich ◽  
M. L. May ◽  
M. J. Quinn ◽  
...  
Keyword(s):  
Hydrogen Sulfide ◽  
Fatty Acid ◽  
Batch Culture ◽  
Volatile Fatty Acid ◽  
Dry Matter ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

Hydrogen sulfide production and volatilization in a polymictic eutrophic saline lake, Salton Sea, California

2008 ◽  
Vol 406 (1-2) ◽  
pp. 205-218 ◽  
Author(s):  
Brandi Kiel Reese ◽  
Michael A. Anderson ◽  
Christopher Amrhein
Keyword(s):  
Hydrogen Sulfide ◽  
Saline Lake ◽  
Salton Sea ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

d-Cysteine promotes dendritic development in primary cultured cerebellar Purkinje cells via hydrogen sulfide production

2018 ◽  
Vol 93 ◽  
pp. 36-47 ◽  
Author(s):  
Takahiro Seki ◽  
Masahiro Sato ◽  
Ayumu Konno ◽  
Hirokazu Hirai ◽  
Yuki Kurauchi ◽  
...  
Keyword(s):  
Hydrogen Sulfide ◽  
Purkinje Cells ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production ◽  
Dendritic Development ◽  
Cerebellar Purkinje Cells

scholarly journals Detection of Hydrogen Sulfide Production by Bacteria using Paper Disc Methods12

1958 ◽  
Vol 6 (3) ◽  
pp. 193-197
Author(s):  
T. M. Cook ◽  
M. J. Pelczar
Keyword(s):  
Hydrogen Sulfide ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production ◽  
Paper Disc

Hydrogen sulfide production from ethion by bacteria in lagoonal sediments

1974 ◽  
Vol 12 (3) ◽  
pp. 359-364 ◽  
Author(s):  
J. C. Sherman ◽  
T. A. Nevin ◽  
J. A. Lasater
Keyword(s):  
Hydrogen Sulfide ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

An Improved Cooked Meat Medium for the Detection of Clostridium botulinum

1977 ◽  
Vol 60 (3) ◽  
pp. 563-569 ◽  
Author(s):  
Daniel A Quagliaro
Keyword(s):  
Hydrogen Sulfide ◽  
Clostridium Botulinum ◽  
Toxin Production ◽  
Rapid Identification ◽  
Black Ring ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production ◽  
Cooked Meat

Abstract A new medium composed of cooked meat and fluid thioglycolate broth was tested with 20 proteolytic and 11 saccharolytic strains of Clostridium botulinum. All of the proteolytic strains produced a black ring at the surface of the broth, presumably due to hydrogen sulfide production, while the saccharolytic strains produced white opaque rings. Since the black ring is formed rapidly and is easily seen, the new medium may be useful for the rapid identification of proteolysis in unknown isolates. Growth and toxin production were better in the new medium than in the usual cooked meat medium or in cooked meat medium plus 0.5% glucose. These results suggest that the new medium will be useful in facilitating identification of C. botulinum.

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