Hydrogen Sulfide Production in Swine Confinement Units

1975 ◽  
Vol 18 (1) ◽  
pp. 0149-0151 ◽  
Author(s):  
G. L. Avery ◽  
G. E. Merva ◽  
J. B. Gerrish
Keyword(s):  
Hydrogen Sulfide ◽  
Swine Confinement ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

scholarly journals Influence of pH of TSI medium on the detection of hydrogen sulfide production by Campylobacter hyointestinalis

2007 ◽  
Vol 44 (5) ◽  
pp. 544-549 ◽  
Author(s):  
M. Ma ◽  
T. Amano ◽  
M. Enokimoto ◽  
T. Yano ◽  
K.K. Moe ◽  
...  
Keyword(s):  
Hydrogen Sulfide ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production ◽  
Influence Of Ph

Effect of theophylline on endogenous hydrogen sulfide production in patients with COPD

2008 ◽  
Vol 21 (1) ◽  
pp. 40-46 ◽  
Author(s):  
Ya-Hong Chen ◽  
Wan-Zhen Yao ◽  
Yan-Ling Ding ◽  
Bin Geng ◽  
Ming Lu ◽  
...  
Keyword(s):  
Hydrogen Sulfide ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

An Improved Cooked Meat Medium for the Detection of Clostridium botulinum

1977 ◽  
Vol 60 (3) ◽  
pp. 563-569 ◽  
Author(s):  
Daniel A Quagliaro
Keyword(s):  
Hydrogen Sulfide ◽  
Clostridium Botulinum ◽  
Toxin Production ◽  
Rapid Identification ◽  
Black Ring ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production ◽  
Cooked Meat

Abstract A new medium composed of cooked meat and fluid thioglycolate broth was tested with 20 proteolytic and 11 saccharolytic strains of Clostridium botulinum. All of the proteolytic strains produced a black ring at the surface of the broth, presumably due to hydrogen sulfide production, while the saccharolytic strains produced white opaque rings. Since the black ring is formed rapidly and is easily seen, the new medium may be useful for the rapid identification of proteolysis in unknown isolates. Growth and toxin production were better in the new medium than in the usual cooked meat medium or in cooked meat medium plus 0.5% glucose. These results suggest that the new medium will be useful in facilitating identification of C. botulinum.

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