Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations1

2010 ◽  
Vol 88 (4) ◽  
pp. 1503-1512 ◽  
Author(s):  
D. R. Smith ◽  
N. DiLorenzo ◽  
J. Leibovich ◽  
M. L. May ◽  
M. J. Quinn ◽  
...  
Keyword(s):  
Hydrogen Sulfide ◽  
Fatty Acid ◽  
Batch Culture ◽  
Volatile Fatty Acid ◽  
Dry Matter ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

scholarly journals The Effect of Multistage Ammoniation on Fiber Fraction and Digestibility of Maize Stover in vitro

2016 ◽  
Vol 5 (1) ◽  
Author(s):  
K. Dakaew ◽  
A. Abrar ◽  
A. Cherdthong
Keyword(s):  
Organic Matter ◽  
Fatty Acid ◽  
Volatile Fatty Acid ◽  
Dry Matter ◽  
Total Volatile ◽  
Maize Stover ◽  
Dry Matter Digestibility ◽  
Fiber Fraction ◽  
Total Volatile Fatty Acid

The main objective of this experiment was to assess the effect of multistage ammoniation on fiber fraction and digestibility of maize stover in vitro. Maize stover was treated by a multistage technique of different urea connect ration (8%, 4%, and 2%) and incubation for 14 days at room temperature.Digestibility of NDF, ADF, ADL, hemicellulose, and cellulose, in vitro dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N, total volatile fatty acid (VFA) and pH concentration were observed. However treatment maize stover and multistage ammoniation maize stover were composed by using T-test student as the statistic. There were not significantly different on fiber fraction and digestibility of maize stover. However, multistage ammoniation decreased ADF fraction by 56.67% to45.39%. The DM digestibility of multistage ammoniation on fiber fraction and digestibility of maize stover also increased by 35.18 to 45.91. The total VFA and N-ammonia of multistage ammoniation on fiber fraction and digestibility of maize stover also higher than control.Keywords: Ammoniation, Digestibility, in vitro, Maize stover

scholarly journals Estimation of bacterial hydrogen sulfide production in vitro

2015 ◽  
Vol 7 (1) ◽  
pp. 28166 ◽  
Author(s):  
Amina Basic ◽  
Susanne Blomqvist ◽  
Anette Carlén ◽  
Gunnar Dahlén
Keyword(s):  
Hydrogen Sulfide ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production

The use of the in vitro fermentation technique to estimate the digestible energy content of some Egyptian forages: III. The effect of periodical renewal of medium on volatile fatty acid production and cellulose digestion in vitro as criteria of energy content

1969 ◽  
Vol 73 (3) ◽  
pp. 431-436
Author(s):  
K. El-Shazly ◽  
M. A. Naga ◽  
M. A. Abaza ◽  
A. R. Abou Akkada
Keyword(s):  
Fatty Acid ◽  
Acid Production ◽  
Volatile Fatty Acid ◽  
Dry Matter ◽  
Energy Content ◽  
Correlation Coefficients ◽  
Fatty Acid Production ◽  
Cellulose Digestion ◽  
Digestible Energy

SUMMARYEleven forages of known digestible energy/kg dry matter (Naga & el-Shazly, 1963) were used in in vitro fermentation experiments. Direct determinations of digestible energy (D.E./kg D.M.) using the bomb calorimeter were also included, and the values were corrected for gas losses.In vitro fermentations were interrupted every 12, 8 and 6 h, the medium was renewed and volatile fatty acid (VFA) production and cellulose digestion were estimated. Volatile fatty acid production from legumes was high early in the fermentation periods and became lower in later periods. Non-legumes behaved in an opposite manner.Significant negative correlation coefficients between VFA production and D.E./kg D.M. were found for legumes at later intervals of fermentation, while correlation coefficients for non-legumes lost their significance at later periods of fermentation.Digestible energy/kg dry matter could best be predicted for legumes from the volatile fatty acids produced in the second 12 h fermentation period or from the sum of the VFA produced in second, third and fourth 6 h periods of fermentation.

scholarly journals Pengaruh Imbangan Jerami Padi, Dedak Padi dan Onggok Terfermentasi terhadap Kecernaan dan Produk Fermentasi Rumen Secara In Vitro

2010 ◽  
Vol 10 (2) ◽  
pp. 59-63
Author(s):  
S.N.O. Suwandyastuti ◽  
Efka Aris Rimbawanto ◽  
Ning Iriyanti
Keyword(s):  
Organic Matter ◽  
Fatty Acid ◽  
Rice Straw ◽  
Rice Bran ◽  
Volatile Fatty Acid ◽  
Dry Matter ◽  
Industrial Wastes ◽  
Optimal Ratio ◽  
Dry Matter Digestibility

The influence of the ratio of fermented rice straw, rice bran and cassava solid waste upon the In vitro digestibility and rumen fermentation productABSTRACT. Chemical and physical treatments have been attempted to improve the utilization of agro industrial wastes, but the result is not efficient and caused pollution. Besides, biological treatments using the microbes have been used to improve the nutritive value and utilization of agro industrial wastes. The current experiment was conducted to find out the optimal ratio of fermented rice straw, fermented rice bran and fermented tapioca waste. There were five kinds of ratio of fermented rice straw, fermented rice bran and fermented tapioca waste, namely: K1 (70% fermented rice straw + 15% fermented rice bran + fermented tapioca waste), K2 (60% fermented rice straw + 20% fermented rice bran + 20% fermented tapioca waste), K3 (50% fermented rice straw + 25% fermented rice bran + 25% fermented tapioca waste), K4 (40% fermented rice straw + 30% fermented rice bran + 30% fermented tapioca waste) and K5 (30% fermented rice straw + 35% fermented rice bran + 35% fermented tapioca waste) An in vitro technique, using completely Randomize Block Design was applied and each treatment was repeated four times. Variables measured were Dry matter and Organic matter digestibility and rumen fermentation products (volatile fatty acid and N-NH3 concentration). The dry matter digestibility of K1, K2, K3, k4 and K5 was 29.39, 31.27, 32.33, 33.71 and 34.82%, respectively. The organic matter digestibility of K1, K2, K3, K4 and 5 was 30.82, 31.27, 32.73, 34.94, and 34.92, respectively. Volatile fatty acid concentrations of K1, K2, K3, K4 and K5 were 95.19, 91.77, 87.21, 104.31, 106.59 mM/l, respectively. N-NH3 concentrations of K1, K2, K3, K4 and K5 were 0.97, 0.93, 0.93, 1.00, 1.04 mM/l, respectively. Significant difference (P0.01) was only found in dry matter digestibility among treatments, while others variables were not significantly different among treatments. It was indicated that the optimal ratio was K4.

Enhanced Sp1/YY1 Expression Directs CBS Transcription to Mediate VEGF-Stimulated Pregnancy-Dependent H 2 S Production in Human Uterine Artery Endothelial Cells

Hypertension ◽  
2021 ◽  
Author(s):  
Jin Bai ◽  
Dong-bao Chen
Keyword(s):  
Hydrogen Sulfide ◽  
Uterine Artery ◽  
Promoter Sequence ◽  
Vascular Endothelial ◽  
Promoter Activation ◽  
Sulfide Production ◽  
Hydrogen Sulfide Production ◽  
Specificity Protein ◽  
Endothelial Growth Factor

Pregnancy and VEGF (vascular endothelial growth factor) stimulate uterine artery endothelial cell (UAEC) hydrogen sulfide production via selectively upregulating CBS (cystathionine β-synthase) but not CSE (cystathionine γ-lyase) expression. This study was conducted to determine the mechanisms by which VEGF utilizes to stimulate pregnancy-dependent upregulation of CBS and hydrogen sulfide production in human UAEC. The proximal human CBS promoter contains 4 Sp1 (specificity protein 1; a/b/c/d) sites and 1 YY1 (Yin Yang 1) site; luciferase assays using reporter genes driven by human CBS promoter with a series of 5′-deletions identified a promoter sequence (−574 to −394) containing Sp1d and the YY1 sites critical for basal and VEGF-stimulated CBS promoter activation. VEGF stimulated pregnancy-dependent recruitment of Sp1 to Sp1d and YY1 to YY1 and also recruited YY1 to Sp1c and increased Sp1/YY1 association in pregnant human UAEC, suggesting formation of a Sp1/YY1 complex at the Sp1c site. Endothelial Sp1 and YY1 proteins were significantly greater in pregnant than nonpregnant human uterine artery. VEGF stimulated pregnancy-dependent Sp1 and YY1 protein expression in vitro. Treatment with Sp1 and YY1 siRNAs completely blocked Sp1/YY1-mediated pregnancy-dependent CBS protein upregulation and hydrogen sulfide production by VEGF in human UAEC. VEGF did not trans -activate CSE promoter or increase CSE expression, and Sp1/YY1 knockdown did not affect CSE expression in human UAEC. Thus, pregnancy augments EC Sp1 and YY1 expression and promotes the recruitment of Sp1/YY1 to their DNA-binding sequences in proximal human CBS promoter to upregulate CBS transcription, underlying a novel mechanism to mediate VEGF-stimulated pregnancy-dependent endothelial hydrogen sulfide production in the human uterine artery.

scholarly journals Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein

2018 ◽  
Vol 60 (No. 8) ◽  
pp. 335-341 ◽  
Author(s):  
C. Wei ◽  
S.X. Lin ◽  
J.L. Wu ◽  
G.Y. Zhao ◽  
T.T. Zhang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Volatile Fatty Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
Gas Production ◽  
Disappearance Rate ◽  
Feed Mixture ◽  
Four Levels ◽  
Experimental Treatments

Two in vitro trials were carried out to study the effects of supplementing vitamin E (V<sub>E</sub>) on rumen fermentation. In Trial I, four levels of V<sub>E</sub> product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry matter (DM) of feed (equivalent to 0, 7.5, 15, 30 IU V<sub>E</sub>/kg DM) were supplemented to a typical feed mixture, respectively, as experimental treatments. The gas test technique of Menke et al. (1979) was used to measure gas and volatile fatty acid (VFA) production. In Trial II, the in vitro incubation technique of Zhao and Lebzien (2000) was used to determine DM disappearance rate and utilizable crude protein (uCP). Four levels of V<sub>E</sub>, i.e. 0, 7.5, 15, 30 IU/kg DM were supplemented to the same feed mixture as in Trial I, respectively, as experimental treatments. The results showed that supplementing V<sub>E</sub> increased total gas production (P &lt; 0.01) and tended to increase methane (CH<sub>4</sub>) production (P = 0.087). Supplementing V<sub>E</sub> also increased total VFA (P&nbsp;&lt; 0.05) and propionate (P&nbsp;&lt; 0.05), tended to increase acetate production (P = 0.084), and significantly increased DM disappearance rate (P &lt; 0.05) and uCP (P &lt; 0.01). It was concluded that supplementing V<sub>E</sub> at 30 IU/kg DM under the conditions of present trials with 11.1 IU/kg DM in the feed mixture improved in vitro rumen fermentation of feed mixture. Further research is necessary to confirm the effects of supplementing V<sub>E</sub> using in vivo trials.

The effect of including Colombian rice polishings in the diet on rumen fermentation in vitro

1992 ◽  
Vol 54 (2) ◽  
pp. 275-280 ◽  
Author(s):  
D. Cardenas Garcia ◽  
C. J. Newbold ◽  
H. Galbraith ◽  
J. H. Topps
Keyword(s):  
Fatty Acid ◽  
Volatile Fatty Acid ◽  
Dry Matter ◽  
Basal Diet ◽  
Rumen Fermentation ◽  
Total Volatile ◽  
Cellulolytic Bacteria ◽  
Medium Quality ◽  
Total Volatile Fatty Acid

AbstractThe effect of including full-fat Colombian rice polishings, at 250 or 500 g/kg dry matter (DM) or defatted Colombian rice polishings (at 500 g/kg DM) on the fermentation of a basal diet of dried grass and medium-quality hay, in the rumen simulation technique (Rusitec), was investigated. With diets which contained 0, 0·25, 0·50 full-fat or 0·50 defatted, proportions of rice polishing, values for pH were depressed (7·22, 7·19, 7·11, 7·06 (s.e.d. 0·05)) and total volatile fatty acid concentrations were increased (52·8, 52·5, 75·5, 754 (s.e.d. 2·1) mmol/l) at the high levels of inclusion of rice polishings. Concentrations of ammonia (130, 140, 228, 209 (s.e, d. 64) mg/l) and total bacterial numbers (2·32, 2·70, 3·55, 442 (s.e.d. 0·82) × 108 per ml) were elevated by rice polishings inclusion. Numbers of cellulolytic bacteria (2·52, 1·74, 1·84, 2·10 (s.e.d. 0·60) × 106 per ml) and protozoa (19·8, 16·2, 15·8, 22·2 (s.e.d. 1·51) × 103 per ml were depressed (the latter significantly P < 0·01) by the inclusion offull-fat, but not by defatted, rice polishings.

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