Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom Cyttaria espinosae Subjected to Drying

2020 ◽  
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Karen E. Rodríguez‐Núñez ◽  
Fátima J. Rodríguez‐Ramos ◽  
Álvaro Delgadillo Acevedo ◽  
Elsa Uribe
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Edible Mushroom ◽  
Physicochemical Composition ◽  
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Author(s):  
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Amilcar L. Antonio ◽  
João C. M. Barreira ◽  
M. Luisa Botelho ◽  
M. Beatriz P. P. Oliveira ◽  
...  
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Antioxidant Activity ◽  
Chemical Composition ◽  
Gamma Irradiation ◽  
Edible Mushroom ◽  
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scholarly journals Comprehensive evaluation of the antioxidant activity of six wild edible mushroom species

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Vol 5 (2) ◽  
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Author(s):  
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Violeta Mitic ◽  
Vesna Stankov-Jovanovic ◽  
Jelena Nikolic ◽  
Gordana Stojanovic
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Antioxidant Activity ◽  
Comprehensive Evaluation ◽  
Edible Mushroom ◽  
Mushroom Species ◽  
Wild Edible Mushroom

Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars

2022 ◽  
Vol 293 ◽  
pp. 110646
Author(s):  
Mar Grimalt ◽  
Francisca Hernández ◽  
Pilar Legua ◽  
Asunción Amorós ◽  
María Soledad Almansa
Keyword(s):  
Antioxidant Activity ◽  
Physicochemical Composition ◽  
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A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis

2019 ◽  
Vol 156 ◽  
pp. 164-173 ◽  
Author(s):  
Pablo de Frutos ◽  
Beatriz Rodriguez-Prado ◽  
Joaquín Latorre ◽  
Fernando Martinez-Peña
Keyword(s):  
Data Analysis ◽  
Panel Data ◽  
Gravity Model ◽  
Panel Data Analysis ◽  
Edible Mushroom ◽  
Wild Edible Mushroom
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