The G-protein coupling properties of the human sweet and amino acid taste receptors
Keyword(s):
1996 ◽
Vol 271
(6)
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pp. 2882-2885
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Keyword(s):
Keyword(s):
2001 ◽
Vol 276
(31)
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pp. 29382-29392
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1993 ◽
Vol 268
(30)
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pp. 22273-22276
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Development of Prediction Method for GPCR-G-protein Coupling Selectivity Using Amino Acid Properties
2009 ◽
Vol 3
(2)
◽
pp. 149-158
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