Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

2015 ◽  
Vol 118 (2) ◽  
pp. 332-336 ◽  
Author(s):  
Mohamed Aymen Bejaoui ◽  
Gabriel Beltrán ◽  
Araceli Sánchez-Ortiz ◽  
Sebastian Sánchez ◽  
Antonio Jiménez
Keyword(s):  
Olive Oil ◽  
High Power ◽  
Oil Quality ◽  
Virgin Olive Oil ◽  
Quality Criteria ◽  
Ultrasound Treatment ◽  
Laboratory Scale ◽  
Power Ultrasound ◽  
Olive Oil Quality ◽  
High Power Ultrasound

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

2019 ◽  
Vol 244 ◽  
pp. 1-10 ◽  
Author(s):  
Basheer M. Iqdiam ◽  
Manal O. Abuagela ◽  
Sara M. Marshall ◽  
Yavuz Yagiz ◽  
Renee Goodrich-Schneider ◽  
...  
Keyword(s):  
Olive Oil ◽  
High Power ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Oxygen Control ◽  
Power Ultrasound ◽  
High Power Ultrasound ◽  
Pre Treatment

High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

2017 ◽  
Vol 11 (3) ◽  
pp. 634-644 ◽  
Author(s):  
Basheer M. Iqdiam ◽  
Hussein Mostafa ◽  
Renee Goodrich-Schneider ◽  
George L. Baker ◽  
Bruce Welt ◽  
...  
Keyword(s):  
Olive Oil ◽  
High Power ◽  
Extraction Efficiency ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Power Ultrasound ◽  
High Power Ultrasound

scholarly journals Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality

2019 ◽  
Vol 59 ◽  
pp. 104747 ◽  
Author(s):  
M. Servili ◽  
G. Veneziani ◽  
A. Taticchi ◽  
R. Romaniello ◽  
A. Tamborrino ◽  
...  
Keyword(s):  
Olive Oil ◽  
High Power ◽  
Low Frequency ◽  
Ultrasound Treatment ◽  
Oil Yield ◽  
Power Ultrasound ◽  
Yield And Quality ◽  
High Power Ultrasound

The high power ultrasound frequency: Effect on the virgin olive oil yield and quality

2017 ◽  
Vol 207 ◽  
pp. 10-17 ◽  
Author(s):  
Mohamed Aymen Bejaoui ◽  
Araceli Sánchez-Ortiz ◽  
Sebastian Sánchez ◽  
Antonio Jiménez ◽  
Gabriel Beltrán
Keyword(s):  
Olive Oil ◽  
High Power ◽  
Virgin Olive Oil ◽  
Oil Yield ◽  
Frequency Effect ◽  
Power Ultrasound ◽  
Ultrasound Frequency ◽  
Yield And Quality ◽  
High Power Ultrasound

High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics

2018 ◽  
Vol 47 ◽  
pp. 136-145 ◽  
Author(s):  
Mohamed Aymen Bejaoui ◽  
Araceli Sánchez-Ortiz ◽  
Maria Paz Aguilera ◽  
Maria J. Ruiz-Moreno ◽  
Sebastian Sánchez ◽  
...  
Keyword(s):  
Olive Oil ◽  
Bioactive Compounds ◽  
High Power ◽  
Virgin Olive Oil ◽  
Power Ultrasound ◽  
Ultrasound Frequency ◽  
High Power Ultrasound ◽  
Conditioning Effect

Irrigation effects on phenolic profile and extra virgin olive oil quality of ''Chemlali'' variety grown in South Tunisia

2021 ◽  
Vol 141 ◽  
pp. 322-329
Author(s):  
Jihed Faghim ◽  
Mbarka Ben Mohamed ◽  
Mohamed Bagues ◽  
Kamel Nagaz ◽  
Tebra Triki ◽  
...  
Keyword(s):  
Olive Oil ◽  
Oil Quality ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Phenolic Profile ◽  
Olive Oil Quality ◽  
Irrigation Effects ◽  
South Tunisia

scholarly journals The Panel Test as the Metrology of Extra Virgin Olive Oil Quality Evaluation and Its Dissemination

2014 ◽  
Vol 4 (4) ◽  
Author(s):  
Maurizio Caciotta ◽  
Sabino Giarnetti ◽  
Fabio Leccese ◽  
Barbara Orioni ◽  
Marco Oreggia ◽  
...  
Keyword(s):  
Olive Oil ◽  
Quality Evaluation ◽  
Oil Quality ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Olive Oil Quality ◽  
Panel Test

Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality

2012 ◽  
Vol 114 (5) ◽  
pp. 535-541 ◽  
Author(s):  
Sara Godena ◽  
Alessandra Bendini ◽  
Elisa Giambanelli ◽  
Lorenzo Cerretani ◽  
Damir Ðermić ◽  
...  
Keyword(s):  
Olive Oil ◽  
Oil Quality ◽  
Virgin Olive Oil ◽  
Olive Fruit ◽  
Olive Oil Quality ◽  
Leafroll Virus

Effects of the Planting Density on Virgin Olive Oil Quality of “Chemlali” Olive Trees (Olea europaeaL.)

2010 ◽  
Vol 58 (23) ◽  
pp. 12469-12472 ◽  
Author(s):  
Mokhtar Guerfel ◽  
Chokri Zaghdoud ◽  
Khaled Jebahi ◽  
Dalenda Boujnah ◽  
Mokhtar Zarrouk
Keyword(s):  
Olive Oil ◽  
Oil Quality ◽  
Virgin Olive Oil ◽  
Planting Density ◽  
Olive Oil Quality ◽  
Olive Trees
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