Double (W 1 /O/W 2 ) and Simple (O/W 2 ) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate and Calcium

2021 ◽  
pp. 2100118
Author(s):  
María S. Rando ◽  
Gonzalo G. Palazolo ◽  
Andrés L. Márquez
Keyword(s):  
Soybean Flour ◽  
Partial Coalescence ◽  
Polyglycerol Polyricinoleate ◽  
Vegetable Fat

Marangoni-flow-induced partial coalescence of a droplet on a liquid/air interface

2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Kai Sun ◽  
Peng Zhang ◽  
Zhizhao Che ◽  
Tianyou Wang
Keyword(s):  
Marangoni Flow ◽  
Partial Coalescence ◽  
Air Interface

DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS

1945 ◽  
Vol 10 (1) ◽  
pp. 60-65 ◽  
Author(s):  
COLONEL MAURICE W. HALE
Keyword(s):  
Meat Products ◽  
Soybean Flour

Strain screening for lowering immune activity of β-conglycinin in defatted whole soybean flour through fermentation

2014 ◽  
Vol 94 (3) ◽  
pp. 427-436 ◽  
Author(s):  
Nan Bao ◽  
Guixin Qin ◽  
Pengfei Zhang ◽  
Yuan Zhao ◽  
Zhe Sun ◽  
...  
Keyword(s):  
Soybean Flour ◽  
Immune Activity ◽  
Strain Screening

Study of different reaction schemes for the enzymatic synthesis of polyglycerol polyricinoleate

2014 ◽  
Vol 94 (11) ◽  
pp. 2308-2316 ◽  
Author(s):  
Salvadora Ortega-Requena ◽  
José L Gómez ◽  
Josefa Bastida ◽  
Fuensanta Máximo ◽  
María C Montiel ◽  
...  
Keyword(s):  
Enzymatic Synthesis ◽  
Polyglycerol Polyricinoleate ◽  
Reaction Schemes

Preparation and development of a chemically modified bio-adhesive derived from soybean flour protein

2016 ◽  
Vol 71 ◽  
pp. 48-54 ◽  
Author(s):  
Farnaz Eslah ◽  
Mehdi Jonoobi ◽  
Mehdi Faezipour ◽  
Maryam Afsharpour ◽  
Ali Akbar Enayati
Keyword(s):  
Soybean Flour ◽  
Chemically Modified ◽  
Flour Protein
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